英语介绍美食之四川篇.ppt

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1、中国八大菜系之川菜SichuancuisineOrigin:TheoriginofSichuancuisinecanbetracedbacktotheQinandHanDynasties,ThehotpepperwasintroducedintoChinafromSouthAmericaaroundtheendofthe17thcentury.OnceitcametoSichuan,itbecameafavoredfoodflavoring.InthelateQingDynastyaround19t

2、hcentury,Sichuancuisinebecameauniquelocalflavor.Now,let’stasteseveralgreatdelicaciesMapoBeanCurdKongPoChickenMapoTofuwasinventedbyaChengduchef'spockmarkedwifedecadesagointheQingDynasty(1644-1911).Thecubedbeancurdiscookedoveralowflameinasaucewhichcontai

3、nsgroundbeef,chili,andpepper.Whenserved,thebeancurdistender,spicy,andappetizing.MapoTofuKongPoChickenAspicystir-frydishismadeofchicken,peanuts,vegetables,andchilipeppers.TheclassicdishinSichuancuisineoriginatedintheSichuanProvinceofcentralwesternChinaa

4、ndincludesSichuanpeppercorns.AlthoughthedishcanbefoundthroughoutChina,thereareregionalvariationsthataretypicallylessspicythantheSichuanserving.KongPochickenisalsoastapleofwesternChinesecuisine.KongPoChickenWhenyougotoanyfamily,youcantasteit!Yes,Mustard

5、tuberisthemostbasicfoodforthem,widelydistributinginSichuanprovinceandChongqing.HotPotmaybeisthemostpopulardishofSichuancuisine.ItmainlydistributesinSichuanprovinceandChongqing.Itisfamousforitsredchili.Afterenjoying,youwillfeelyourbodyisburning!Youperha

6、psforgetthoseupsetanddepressedthings…IthoughtIwereinheaven…Ohmygold,Imustbeindream…Ken.