中国美食英语介绍.ppt

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1、VariousChineseDishesThe8CuisinesofChineseDishes1SichuanCuisineSichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.TypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetands

2、our,garlic-flavored,fish-sauce-flavored,etcTheMostFamousSichuanDishes:Stir-friedSpicyCarp(红烧鲤鱼）;Twice-cookedPorkSlice(回锅肉）；DicedChickenwithRedPepperandPeanuts;SteamedPorkwithRiceFlour（粉蒸肉）;MaPoBeancurd（麻婆豆腐）；ChongqingHotpot（重庆火锅）;RabbitMeatwithOrangePeel（陈皮兔肉）;BeanNoodlesinSpicySauce（川辣凉粉）;Sl

3、icedBeefandOxTongueinSpicySauce;Sichuan-flavoredNoodles;Meat-stuffedDumplingsinSpicySauceSichuanCuisine2HuiCuisineDishesmadearoundHuangshanMountaininAnhuiProvince,characteristicofthecookingofabundantvenisons(wildbirdsespecially)andexquisitecuttingtechnique.MainCharacters:largequantityofservin

4、gs;alittleoily;sugary;smokedfowlorporkTheMostFamousDishes:MaofengMountainSmokedFish（毛峰山熏鱼）SmokedPreservedFishFulijiRoastedChicken（烤鸡）ButterflyNoodles（蝴蝶面）Bytheway,AnhuiProvinceisalsofamousforitsbeautifulscenes,theHuangshanMountain(withadiversityofgrotesquepinetrees),thescatteredsmallfolkvilla

5、ges(whichisoneofthescenesintheCrouchingTigerandHiddenDragon)areallveryattractivetovisitorsfromeverycorneroftheworld.3TheLuCuisineFromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,ConfuciusDishesJi’nanandJiaodongdishesmainlyusethesoybeansaucetocook,seafoodisthemostrepresentat

6、ivepartofthesetwostyles.AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueandd

7、elicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays.TheMostFamousDishes:differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4Ways（燕窝）4TheMinCuisineFoodfromFuj