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1、isresponsibleforOrganizationtraining,andimplementation,andcheck;12,masterworkshopsannualeconomicindicatorsofimplementation,reportingtofinancialhealthonaregularbasis;13,isresponsibleforthedailyoversightintheallocationanduseoffunds;14,responsibleforallDepartmentstatistics,co
2、llecting,sorting,reportingofaccountingreports;15,thecompanyresponsibleforthesupervisionoftheTreasury,includingthe"thirdgrade"library,alibraryofmaterials,productsforregularinventoryhandling,sampling,storagemonitoring,thepickingwork,andprovidetheinventoryreport,andmaketheapp
3、ropriateaccountingtreatment;16,responsibleforwasteandrecycling,transportationandsettlement;17,isresponsibleforallproductsalesaccountingfunctions;18,responsibleforthecompany'srawmaterials,auxiliarymaterials,accountmanagement;19,isresponsiblefortheflowofcontrolofallassetsoft
4、hecompany,accordingtothechangesinaccountingtreatmentoffixedassetsandassetstothedepartmentsresponsibleforclearing,settlementandassetmonthlyreportsubmittedtotheassetmanagementsectionoftheFinanceDepartmentofthecompanyorganizedonacompany-widespecialinspectionofassetmanagement;
5、20,accordingtothecompany'sbusinessactivities,monthlyprojectsinvolvedinthebusinessactivitiesofthecompany(includingexpenses,businessmanagement,costcontrol,cashflow,revenue,etc)financialanalysis,provideabasisfordecisionsforthecompany,thebusinessofthecompanyresponsibleformonit
6、oring,forecastingandriskanalysis;21,responsibleforthesettlementoftransactionswiththeBank;22,is门店总台作业流程汇总（手工版）总台人员一日工作流程图：9:30之前打开签到、整理好仪容仪表，开例会认真听取领导关于头天工作总结和当天的任务布置后回总台开始一天的工作。开好领料单给大堂经理签字，领取今天所需的发票、单据、办公耗材，及当天活动所需的促销材料等物料一并备齐。随时注意预定电话的接听。收银员、核价员、酒水员一起做总台的区域卫生工作、设备设施、收银材料
7、的整理。酒水员要将酒柜的陈列展示、酒水仓库的整理和卫生工作、酒水管理的单据、材料等整理好，并及时补货。适时播放主题音乐，关工作灯，开服务灯。收银员、核价员、酒水员在整理和清洁过程中要检查电脑、收银系统、监控、点验钞机、打印机等是否正常运转，各种单据、票据、当天的准备好后立岗迎客。手工收银机制时，一定要提前将点菜单、加菜单、酒水单接上头天的编号，一打5-10份按编号顺序一字排列在吧台面上，接单的时候注意查验单据是否开单规范，不规范的返回重开，错单、少单、无单拒绝接收。规范合格的菜单盖上“验讫”，确认落单。签单、打折、开票、和一切优惠活动要严格
8、按照事先规定或培训的制度文件来执行。餐中服务时要保持认真细心的状态，核价员标价、核价、验单、接单、操作促销活动。收银员具体经手现金业务、和接待工作。酒水员经手酒水部分的业务，如单
