3、cksEatingslowlyisnotonlygoodfordigestion,itisalsoaritualrequirementonthetableWhethertoeatfoodordrinksoup,makingsoundisanimpolitebehaviorDon’tcrawlonthetableandpickupthefoodawayfromyou.Pickupthefoodthatisclosetoyourpartontheplate.2.Pointsofeating3.Guests s
4、hould praise promptly when the host offers the best dishes for the guests totaste.4.Duringameal,wecan’ttakethebowlwithonehand,andputanotherhandonthetable.Drinkingetiquette1.Wineisoftenusedasasymbolofthebeginningofabanquet.Atthebeginning,thehostraisedatoas