资源描述：
《试论唐诗中的品茗情境.doc》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。
1、試論唐詩中的品茗情境摘要本文從環境、人境、藝境和心境四個層面闡述唐詩中所呈現的品茗情境，綜合來看唐代文人的品茗環境，不論是在建築物中進行或於戶外進行，都講究以氣氛寧靜、景致幽野清雅、符合茶性（或與品茶旨趣相符）為主，並選擇富於文學意蘊能表現文人獨特品格的植物作為陪襯，不論是一人獨飲、兩人對啜或三人以上之茶會，各有其特色與優點。唐代藝術之發達，文人莫不酷好，琴棋書畫歌舞或是內在本質與茶性相通、或是藝術旨趣與品茗相符，則與飲茶結合可添茶境之幽靜深邃、可增飲茶之情趣與美感、或助益茶會氣氛之融洽歡樂，因此，唐代文人乃
2、自然而然地將品茗與琴棋書畫歌舞等藝術連繫起來。至於品茗的心境則強調貴在閒適、虛靜，讓自己真正融入茶的世界，品味茶湯的真味、感受自然的美妙、享受閒暇的輕鬆，進而收修身養性之益也。當然，以上四者實際是互為一體、交相影響的。通過以上之考察，不僅可以發現唐代文人對於品茗情境的用心經營，同時也得知唐以下文人乃至於現代吾人營造品茗情境之構想多源自唐代；雖然，後世對品茶情境的經營也不斷地有所創新，甚或超越唐人之處，不過唐代文人對品茗情境的經營畢竟啟發了後人，也作了絕佳的示範，這是不容忽視的歷史貢獻。關鍵詞：茶、茶詩、唐代茶
3、詩、品茗情境TeaDrinkingAtmospherePresentedinTangPoetryAbstractInthisresearchpaper,wediscussfourelementsoftea-drinkinginTangpoetry–surroundings,socialenvironment,artscape,andpersonalemotion.Tangscholarsbelievethatoneshouldonlydrinkteainpeacefulandgracioussurroundi
4、ngs.Tea-drinkingcanbedoneeitherindoorsoroutdoors.Theartscapeshouldcontainabundantplantstoexpressthetea-drinkingscholar’spersonalemotions.TheTangDynastywasprosperousandartflourishedduringthisera.Tangscholarsweretalentedinmusic,chess,calligraphy,painting,sing
5、inganddancing.Theartistictalentsofthesescholarsareassociatedwiththedistinctivefeaturesoftea,andtheirinterestinartisexpressedinteatasting.Bycombiningthedrinkingofteawithart,apleasantsenseofserenitypermeatesthetea-drinker’ssocialenvironment.Notsurprisingly,Ta
6、ngscholarsregardedteadrinkingasanartisticactivity,likemakingmusic,playingchess,writingcalligraphy,painting,singinganddancing.Thepersonalemotionsexperiencedbythetea-drinkingscholarenabledhimtobeatonewiththeworld.Throughteadrinking,Tangscholarstastedtheflavor
7、oftea,feltthewondersofnature,enjoyedthefreedomofaleisuredlife,anddeepenedtheirself-cultivation.Thesefourelements-surroundings,socialenvironment,artscape,andpersonalemotion-wereconsideredasasingleentityintea-drinking.WefoundoutTangscholarsdiligentlyconstruct
8、edtheteadrinkingatmosphere.Latergenerationshavecontinuedtoimprove,evensurpass,theirachievementsinthisarea.Still,Tangscholarsmadeagreatcontributionintheevolutionoftea-drinking,bybeingthefirsttodeliberat
