甘肃河西武威地区农产品质量提升策略研究——以古浪县西靖镇为例.pdf

《甘肃河西武威地区农产品质量提升策略研究——以古浪县西靖镇为例.pdf》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、technology,guidanceofproductprocess,intensifygovernmentsupervision，establishlaws﹑productdetectionstandard，increaselawenforcementefforts,carryoutwholeprocesssupervise,adaptplantingandanimalhusbandrystructuraladjustment,improvefarmeroperationandorganizat

2、iondegree,promotemodernagricultureevolution,giveplaytogovernmentleadingrole,accelerateagricultureproductqualitysecuritycertificate,matingperfectagriculturalepidemicpreventionandquarantinebaseinstallation,promoteagricultureproducenormalizeandstandardiza

3、tion.Keywords:agriculturalproducts,Xijingtown,Quality,promote,strategyIV目录中文摘要................................................IIAbstract...............................................III目录...................................................5第一章绪论.......

4、....................................11.1选题背景与研究意义..........................................11.1.1选题背景...............................................11.1.2研究意义...............................................21.2研究内容与结构....................................

5、..........31.2.1研究的主要内容及结构安排...............................31.2.2研究的技术路线.........................................31.2.3研究的主要方法.........................................41.3论文的新颖之处和需要继续探索研究的问题.......................41.3.1论文的创新点...........................

6、................41.3.2需要进一步研究的问题...................................4第二章农产品及其质量安全管理相关理论概述...............62.1农产品的相关概念论述........................................62.1.1农产品.................................................62.1.2农产品质量..........................

7、...................62.2质量安全的相关概念论述.......................................72.2.1农产品质量安全.........................................72.2.2农产品质量安全的特点...................................72.2.3农产品的污染途径.......................................82.2.4污染产生的主要环节......

8、...............................82.2.5农产品质量安全认证.....................................92.2.6三类产品的内在联系....................................112.2.7三类产品存在的差异....................................122.3质量安全管理理论论述...................................