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1、FrenchFoodFranceisblessedwithsunnyweather,beautifulcountryside,aniceselectionofbeaches,historiccities,ornatechurches,picturesquechateaus,andsomeofthebestfoodandwineintheworld.TheFrenchtaketheremealsseriously,althoughdon’tletthatdeteryoufromhavingarelaxed,improm
2、ptumeal.ShowuptooneofthemanyrestaurantsinFrancewithalittleenthusiasmandyou’llbetreatedtoaculinarytourdeforce.IfculinarydelightsareyouthingthenaholidayinFranceisdefiantlythewaytogo.Frombustlingmarketswiththefreshestselectionofgoods,tointimatestoresdevotedtobread
3、,cheese,andwine,thegastronomicperfectionoffoodinFranceisspectacular.FrenchdishFranceproducesalmost400differentvarietiesofcheese,eachoneisasdistinctiveasafingerprint.Thiswideselection—morethananyothercountryhastooffer—includescheesesmadefromcow’s,ewe’sorgoat’smi
4、lk,orincombination.FrenchpotatogalleryMarinatedinoliveoil,sage,garlicandredpepperflakes,thesebroiledporkskewersmakeaquickweekdaydinnerporkskewerINGREDIENTS:1-1/2lbs.loinofpork,cutinto1-inchcubes2Tablespoonsoliveoil1Tablespoonredwinevinegar2-3garliccloves,presse
5、d2Tablespoonschopped,freshsage1teaspooncumin1/4teaspoonredpepperflakessaltandfreshlygroundblackpepperDoyouwanttoknowhowtocook?PREPARATION:Ifusingwoodenskewers,soakforatleast30minutesbeforeusing.1.Inalargebowl,mixtogethertheoil,vinegar,garlic,sage,cumin,redpeppe
6、rflakes,saltandpepper. 2.Cuttheporkintocubesandaddtothebowl.Tosstocompletelycoatthepork. 3.Coverthebowlwithplasticwrapandmarinatefor15minutes. 4.Heatthebroiler. 5.Threadtheporkontheskewers.Coverthetipsoftheskewerswithaluminumfoilsothatthetipswon'tburn. 6.P
7、laceunderthebroilerandcookfor10minutes.Turntheskewersoverandcookanother10minutes.PinotNoiristheworld'sbestredwinegrapewhengrownintheproperplace.Highlyversatile,inChampagneitisthelargerpartofthebestchampagnesinGermanyitmakeslightwines,whileinCaliforniaandAustral
8、ia,itproducesinterestingwines.Atitsbest,thePinotNoirproduceswinewithprofoundlypleasurablescent,flavor,bodyandtexture.Goodneedsnobush.货好不用广告。Inwine醉醺醺地，有酒意Newwineinoldbottles
