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1、介绍锅包肉英语文章NortheastMaterialspotmeatpackages:Pigfillet(320grams),leek(1tablespoon),ginger(1tablespoon),attheendofparsley(2tablespoons)腌料:Salt(1/5spoon),cookingwine(1spoon),鸡粉(1/3spoon),rawpowder(2tablespoons)Euryaleferoxjuice:HaitianJinbiaoNaFeEDTAfortifiedsoysauceWang(2tablespoons),sugar(2tablespoon
2、s),vinegarJinbiaoHaitian(5tablespoons),鸡粉(1/2tablespoon),rawpowder(1tablespoon),water(1/2cup)Deep-friedpulp:Shannonfriedflour(5tablespoons),oil(1/2spoon),water(1/2cup)Spices:Oil(1bowl)Practices:1:Washthepork,slicedramps,add1/5tablespoonssalt,1tablespooncookingwine,1/3tablespoons2tablespoonsofHealth
3、鸡粉andabsorbedpowdergrasping,preservedfor30minutes.2:check空碗1,add2tablespoonsofHaitianJinbiaoironfortifiedsoysauceWang,2tablespoonssugar,5tablespoonsofHaitianJinbiaovinegar,1/2tablespoon鸡粉,Health1tablespoonflourand1/2cupofwatertransferredintoEuryaleferoxjuice.3:re-check空碗1,add5tablespoonsfriedincens
4、epowder,1/2tablespoonoiland1/2cupwaterAutoleveller,makedeep-friedpulp.4:givefilmcoatedwithalayerofporkHealthpowder,andthenalayeroffried裹上slurry,thenplacedininactivesites.5:1Heattheoilbowl,insertthechopsticksaroundtowaitforthebubbletorunsmallbatchesofporkintothefilmfolder炸至crispoutsideandtenderinsid
5、eandgoldenbrown,DrainoiltosalvageREADY.6:Heat1tablespoonoil,gingerandleek炒香,wellintothedeep-friedpieceofpork炒匀,Euryaleferoxjuicepouredintothestarch,parsleysprinkledattheend,youcandishup.TipsOne,pieceofporkcoatedwithpowderofHealth,theneedtogoextralightshakingpowder,wellbehindinordertoavoiddeep-fried
6、thickclothingandaffectthetasteofmeatpotpackets.2,wantapiecepieceofporkfriedhack,orwhenitseparatedfromthemeattopreventadhesionintoacorporation,shouldnotdeep-frieddeep-friedandthoroughlyabsorbed.3,modulationEuryaleferoxjuice,totastetestoneofthesideofsauce,sweetandsoursauceuntilEuryaleferoxpalatabilit
7、ycanbestopped.4,intoalargerpieceofporktothesheet,sothatcanbeevenlyfried裹上slurry,andeasytoblowthrough炸熟,eatingupmore入味.5,potpackageliesintheproductionofdeep-friedmeatandEuryaleferoxjuicepulp,theformerinorder
