GB 2760-2014 食品安全国家标准 食品添加剂使用标准（英文版）.pdf

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1、GB2760-2014THISREPORTCONTAINSASSESSMENTSOFCOMMODITYANDTRADEISSUESMADEBYUSDASTAFFANDNOTNECESSARILYSTATEMENTSOFOFFICIALU.S.GOVERNMENTPOLICYVoluntary-PublicDate:4/28/2015GAINReportNumber:15013China-PeoplesRepublicofPost:BeijingChineseStandardsforFoodAdditives-GB2

2、760-2015ReportCategories:FAIRSSubjectReportApprovedBy:JenniferCleverPreparedBy:MaJieReportHighlights:OnDecember24,2014,theNationalHealthandFamilyPlanningCommitteeofChinaissuedtheNationalFoodSafetyStandardforFoodAdditiveUse(GB2760-2014),whichwillbeimplementedon

3、May24,2015.Thenewstandard(1)addsthefoodadditivesapprovedbyNHFPCforuseinfoodsinaccordancewiththeissuanceofGB2760-2011;(2)modifiesthe“Carry-Over”principles;(3)removesthelistof“gum-basedsubstancesinchewinggumandtheingredients”;(4)modifiestheprovisionsforuseoffood

4、processingaids;(5)modifiestheFoodCategorySystem.Thisreportprovidesanunofficialtranslationofthestandard.1GB2760-2014GeneralInformation:BEGINTRANSLATIONNationalFoodSafetyStandardforUsesofFoodAdditivesContentsForeword..............................................

5、...................................................................................................9NationalFoodSafetyStandardsforUseofFoodAdditives.................................................................111Scope.......................................

6、..................................................................................................112Definitions.................................................................................................................................113PrinciplesForUse

7、OfFoodAdditives......................................................................................114FoodCategorySystem..............................................................................................................125ProvisionsForUseOfFoodAdd

8、itives......................................................................................126FlavoringSubstances..................................................................