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1、HowtobrewKungFuteaKungFucha(withartandskill)Ifyou'remostfamiliarwiththeChinesewords"KungFu"asreferringtothemartialarts.Inactualfact,thesewordshaveothermeaningsinChinese,and"KungFu"actuallyreferstohardwork,labor,anddedicationtowardanytaskoranygoal.Aperiodoftime,leisuretimeKungFuCha(Cha
2、meanstea)istheChineseteabrewingprocessthatincorporatesallthesemeanings.proceduresNote:IntheChinesetraditionalteaculture,KungFuteahasacertainetiquettethatgoesalongwithit,aprocedurethatdrinkersfollow.Eachdifferentplaceaddsvariousdetails.FingertappingAnetiquettethatteadrinkersfollowExpre
3、ssyourgratitudeOriginatedfromEmperorQianlong1.Puttogetherasuitableteaset.Thisshouldinclude:Ateaboatortray(hollowtraywithacontainerinsidewhichcancontainallthewaterthatwillbespilledduringtheprocess);Ateapot;AteakettleTastingcups;Aromacups(sniffercups)TeawaresAwoodenteaspoontomeasurethea
4、mountoftealeavesrequired,calledachachi(茶匙)Ateapitcher/Afaircup(toensuretheconsistencyoftheflavorofthetea)Ateafunnel(usedtoenlargethemouthoftheteapot)Atweezer,calledatong(挾).(usedtopick/graspcupsoutofhotwater)Teafilter2.displaytheTealeavesandteawaresPreparethetealeavesinadvance,sothatt
5、heyarereadytobeplacedinthepotassoonasithasbeenwarmed.Ateacaddy,or“teapresentationvessel,"isrecommendedforthispurpose,asisapropersetofteatools.ApproximatelyonetotwoteaspoonsofleavesisagoodquantitytobeginwithAbout7-8gramforoolongAbout3-4forgreentea3.Rinseallvesselswithhotwater.Thissigni
6、fiesthattheritualofteamakinghasbegunbypurifyingthepot,cleaningitofdustandresidueandmakingitreadytoreceivethetea.Afterrinsing,thewatershouldbediscardedintothedrainingtrayorawastewaterbowl.4.Beforeinfusion,pourhotwaterovertheleavesandthenquicklypouritoff. -----XichaThisremovesanydustfro
7、mtheleavesandbeginstoopenthemup,releasingthetea’saroma,whichshouldbesavoredpriortoinfusion.Thisactpreparesthepalatetoappreciatethefullflavorofthetea.5.Usepureormineralwatertobrewthetea.Tapwatershouldbeavoided,sinceitschemicaltreatmentimpartsundesirableflavorsandodorswhichinterferewith
8、thede
