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1、GourmettastingChinaWhatagoodbyTastingChinaChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whic
2、hhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.Chinesefoodcanberoughlydividedintoeightregionalcuisines:AnhuiJiangsuFujianGuangdongSichuanShandongZhejiangHunanVariousChineseDishesEightCuisines闽菜FujianCuisine川菜SichuanCuis
3、ine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineOneoftheoldestcuisinesinChina,withahistoryof2,500years.12OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucuisinehasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNor
4、thChinacuisines34Specializesinseafoodlikeprawns,seacucumber,flounderShandongCuisineShandongCuisineFromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,ConfuciusDishes.Ji’nanandJiaodongdishesmainlyusethesoybeansaucetocook,seafoodisthemostrepresentativepartofthesetwostyles.Andsnac
5、ksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDisheso
6、neofthemostexpensiveevenluxuriousdishesnowadays.TheMostFamousDishes:differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4WaysFam-ousDish-esFam-ousDish-esSichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhu
7、midallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredientsTypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-f