第八讲中美英美食文化.ppt

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1、Unit5Foreigndelicacies美国饮食文化图片欣赏ThethreestyliesofcookingallovertheworldaretheChinesefoodasarepresentiveofChinesecuisines,thewestern-stylefoodasathemeofFrenchdishandcalledMoslemfood.BritishFoodFastFood快餐食品Fast-foodchains，American-style，arecurrentlyontheincreasea

2、llovertheworld．Mostoftheseplacesworkonasimilarprinciple．Thereisalongcounter，abovewhichisdisplayedalist（oftenwithpictures）oftheitemsavailable，andbehindwhichseveralpeople（oftenstudentsworkingfortheminimumwage）areserving．Individualqueuesforminfrontofeachassistant．

3、ChinesedelicacysortsDuetothegeographical、climatecustomsaredifferent,formedthedifferentlocalflavor.（由于地理、气候、习俗的不同形成了不同的地方风味）Chinesefoodisdividedintofourcategories.（中国菜系分为四大类别）TableMannersTablemannersaretherulesofetiquetteusedwhileeating,whichmayalsoincludetheapp

4、ropriateuseofutensils.AKnife,forkandspoonsareallpartofwhat?A.acutleryset.B.aplateset.C.atrainset.CWhichofthefollowingisconsideredbadtablemanner?A.Eatwithyourmouthclosed.B.Remembertothankyourhostfortheinvitation.C.Eatwithyourmouthopen.CWhatshouldyouavoidtotalkab

5、outduringdinnerconversationwithotherguests?A.BooksB.Theweather.C.Politics.BNeartheendoftheprogramme,whatdidJonathandoduringtheinterview?A.Hehadawardrobemalfunction.B.Hismobilephonerangduringtheinterview.C.Hisfalseteethfellout.ChinesedelicacysortsDuetothegeograp

6、hical、climatecustomsaredifferent,formedthedifferentlocalflavor.（由于地理、气候、习俗的不同形成了不同的地方风味）Chinesefoodisdividedintofourcategories.（中国菜系分为四大类别）Shandongcuisine（鲁菜）ShandongcuisineoriginatedintheSpringandAutumn,andtheWaringStatesperiod,formedinQinandHanDynasties.After

7、SongDynasty,theShandongcuisinebecamethenorthernfoodrepresentive.Electionmaterials（选材）:prawn（明虾）、conch（海螺）、saltedfish（鲍鱼）、oysterandyellow（蛎黄）、kelp（海带）andsoonSkill（技法）:quickfry（爆炒）、steam（蒸）Dishes（菜品）:friedcarpwithsweetandsoulsauce（糖醋鲤鱼）braisedintestinesinbrownsau

8、ce（九转大肠）grilledprawns（烤大虾）sautebeancurd（锅塌豆腐）cruciancrapinmilk（奶油鲫鱼）friedcarpwithsweetandsoulsauce（糖醋鲤鱼）Sichuancuisine（川菜）InChengdu,SichuanistwoChongqinglocalcuisineasrepres