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1、ThedifferencesofeatinghabitsbetweenBritishandAmericanAmericaneverydaylifeaccesstothemostfoodssuchashamburgers,Friedchickenandpizza,saucenoodles,towerrolls,sandwiches,hotdogs,Frenchfries,doughnutswhichareallfromWesternEuropeintoearly.steak,lambchops,dogsteaksandfishrowi
2、snotAmerica'sfirstinventionoffood,somanypeopleusestrictview,strictmeasurethinkthosecan’tbeconsideredAmericancuisine.thepoorcookinglevelofearlyAmericanFirst,historyandcultureoflengthanddepthinsufficiently.Duetotheearlyimmigrants(BritishPuritan清教徒andAmericanpioneers美国拓荒者
3、)influence,thetraditionalAmericandishesliketraditionalYankee,itfeaturesa“trulyruggedly粗犷实在,”Ediblefreshrawmaterials,withoutadditives,flavoring。Whetherroast,decoct,fry，peopledon’tpayattentiontocomplicatedwork(whereallbutafewdishes).There'snotmuchfancydecoration,andpeopl
4、eeatallfoodwhichputintheplate.Nodoubt,AmericansallacknowledgesthatEuropeandishesaretheancestorsofAmericancuisine.Europeanfoodas"root“ofAmericancuisine,againafterhisowncultivation,theAmericancuisinegrowstrongbranchesandgraduallysetupownsubject.Asacountryforimmigration,N
5、owAmericancuisinecharacteristicsofeachcountryfusion.ThewestofAmerica,thereareabundantseafood,themostfreshvegetablesandthemostvariousfruit.AmericanhasthefamousCaliforniacuisine(加州菜)andtheAsianfusioncuisinecharacteristicofAsianfood(亚洲特色融合菜).InthesouthhasTexasfood（德州菜）wit
6、hMexicancharacteristic(墨西哥特色）,theLouisianacuisine（路易斯安那菜）withFrance,Spain,Africacharacteristic,Floridacuisine(弗州菜）withCuba,Braziltropicalislandscharacteristics.TheMidwest……BritishdishesBritishfoodcooking,knowasafamilydelicaciesfood.Britishcuisineischaracteristicoflesso
7、foil,light,seasoningwithlesswine,andcondimentsaremostlyonthecounterfortheguesthimselftochoose.Cookexquisitefreshandtender,lightlytasteandoftenchooseseafoodandallkindsofvegetables。foodvolumerequiredfewerbutbetter.Britishcuisinecookingmethodadvantageofsteaming,boilingbur
8、n,fumearticles.Britishfamouscuisinedishesare:chickensalad,roastshrimpSuFuLi（烤大虾苏夫力),potatostewedmutton(薯烩羊肉）,roastlam
