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1、10级外语系商务英语专科一班第二组学号：1023030703高文媛学号：1023030709孙盼盼学号：1023030713张瑜学号：1023030729刘先先学号：1023030732庞晓雪学号：1023030735花青青学号：1023030740袁燕TheDifferenceBetweenBritishandAmericaDieteticcultureCharacterHousestyleFestivalTheBritishDieteticCultureBritishpeopleusuallyfourmealsaday:breakfast,lunch,d
2、inner,afternoonteaanddinner,dinner.Don'tlikerestaurants,liketocook.Everydayordinarytoefcuisine."TheroastbeefandYorkshirepudding"knownasthenationaldish.Beforethemealhabittodrinkbeerorwhiskey.Aboutteaandafternoontea.InthedietonBritishcuisineisrecognizedbytheworldfamousdishes,itistheh
3、istorylong,sophisticatedtechnology,areallblue.Relatedtothis,theBritishfoodisalsoverystress.GeneraloftheBritishfamilydayisusuallyfourmeals:breakfast,lunch,afternoonteaanddinner.Thereareafewareaswerealsoatnineo'clockintheeveningwilladdameal.TheBritishemphasisontastelight,goodqualityf
4、oodrequirementsamountoffine,coloraturaischangeable,payattentiontonutrient.Theyliketoeatbeef,mutton,eggs,poultry,dessert,fruitandotherfood.Summerliketoeatallkindsoffruitjelly,icecream,liketoeatallkindsofwinterhotpudding.Wheneatingingeneraltodrinkbeer,alsolikestodrinkliquorsuchaswhis
5、key.英国人凡是一日四餐,即早餐、午餐、午茶点和晚饭,晚饭为正餐。不喜欢上餐馆,喜欢亲自烹调。日常平凡以英法菜为主。“烤牛肉加约克郡布丁”被誉为国菜。进餐前习惯先喝beer或威士忌。讲求喝早茶与下战书茶。在口腹上英式菜是世界公认的名士大菜,它汗青悠长、工艺考究,很得众人青眼。与此相干,英国人在用餐上也是很讲求的。一般的英国度庭一天凡是是四餐:早餐、午餐、午茶点和晚饭。有极个别地区的人还要在晚上九点钟往后再加一餐。英国人讲求口味清淡,菜肴要求质好量精,花腔多变,注意养分。她们喜欢吃牛肉、羊肉、蛋类、禽类、甜点、水果等食品。炎天喜欢吃各类水果冻、冰淇淋,冬天喜
6、欢吃各类热布丁。进餐时一般先喝beer,还喜欢喝威士忌等烈性酒。TheUnitedStatesFoodCultureBreakfasttime,generallyin8,contentisrelativelysimple,toast,cerealandmilk,coffee,orevenapancake.Lunchisusuallyat12pmto1pm,sometimesabitlater.Lunchisalsorelativelysimple.Alotofwork,schoolpersonnelfromhomefood,ortofast-foodrest
7、aurantstobuyfastfood,foodcontentisoftenasandwich,hamburger,addacupofdrink.DinnerisanAmericanmorepayattentiontomealintheevening6whentheleftandright,start,ofteneatsteak,friedchickenentrees,ham,addvegetables,thestapleisriceornoodles.TheUnitedStatesFoodeffortsisthedevelopmentdirectiono
8、fdevelopmenttofastfood,the
