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《口语B2-U3 Food and Cooking.ppt》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。
1、Let’sTalk2Unit3FoodandCookingIdiomsandhotwordsbringhomethebacon谋生hotpotato烫手的山芋badegg坏蛋，恶棍bigcheese老板thecreamofthecrop最优秀的人onesmartcookie聪明人useone’snoodles思考chewthefat闲聊Activity1GuessingGames3AHowdoyoucookthat?Topic1(forgroup1):What’syourfavoritefood?Whydoyoulikeit?Topic2(forgroup2):Whatkindoffo
2、oddoyouthinkishealthyfood?Topic3(forgroup3):Whenyoueatout,doyoupreferChinesefoodorwesternfastfood?Why?Topic4(forgroup4):Doyouoftenskipbreakfast?Whatwouldyousaytopeoplewhooftenskipbreakfast?Activity2CookingMethodsSeetheVideoCookingMethodsTheyincludeboiling(煮),stewing(煲/炖),braising(烧/焖/烩),frying(煎
3、),stir-frying(炒),quick-frying(爆),deep-frying(炸),fryingandsimmering(扒),sautéing(快煎),simmering(煨),smoking(熏),roastingorbarbecuing(烤),baking(烘),steaming(蒸)andscalding(白灼)Yin-yangPrincipleEachfoodhasitsowncharacteristicsofyinoryang.Yinfoodsarethin,coolingandlowincalories.Yangfoodsarerich,spicy,warmi
4、ngandhighincalories.Boilingfoodmakesthemyin;fryingthemmakesthemyangEightRegionalCuisinesFoodsvaryfromnorthtosouth.Tastesalsodifferregionallybecauseoftheclimaticdifferences.OnepopularsummaryofChinesefoodis“sweetinthesouth,saltyinthenorth,sourinthewestandspicyintheeast”.Activity3GroupWork:Everygro
5、upcanchoosethreestudentstogiveustypicalcharacteristicsofChinesecuisinesandalsogiveusonespecialfoodforeachChinesecuisine.ShandongCuisine,alsoknownasLuCai,isfamousforitsqualitiesoffreshness,clearcolors,dedicationtofragranceandpuretastes.SichuanCuisine,alsoknownasChuanCai,isfamousforitsmanyflavors,
6、especiallyforitshotandpungentflavoring.Almosteverydishhasitsownuniquetaste.GuangdongCuisineisknownasYueCai(粤菜).Tastingclean,light,crispandfresh.Itusuallyhasfowl(家禽)andothermeatstoproduceitsuniquedishes.FujianCuisine,alsoknownasMinCai,isnotedforitslighttasteandsweetandsourflavors.Thecookingputsgr
7、eatemphasisonchoosingthechoicestingredients,andisthusparticularlyaptinpreparingseafooddishes.JiangsuCuisine,alsoknownasSuCai,hascharacteristicallysweettaste.Itpreservesthefood’soriginalflavour,whileemphasizingstrictlychoicei
