英语综合Unit2.ppt

《英语综合Unit2.ppt》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、Unit2CulinaryDelightsInChinaDinnerCookingCultureTheworld'sfoodcultureisrichandcolorful!●Whichcountry'sfooddoyoulike?ThedifferencebetweenChinesecuisinesandWesterncuisinesChinesefoodwesternfoodWesternCuisineWesterntablemannerWesternfoodcultureClassificationofWesternfood●WesterntablemannerBreadPl

2、ateMainPlateMainKnifeSoupSpoonMainForkDessertForkNapkinWineCup●WesterntablemannerWesterntablewareTheleftforkfixedfood,rightknifecutting.Andtablewaretakingfromoutsidetoinside.Remembernottoputintothecrossknifeandfork,westernersaretaboo.Ifatformalwesterndinner,knifeandforkshouldstartwithaccesstot

3、heoutsidetotheinside,asapplicableontheorderofthedishes.TablewareNotice●WesterntablemannerTilt(倾斜)theglass,thewineslowlyintothemouth,smallmouthsavor(尽情享用).Wine-tastingEatsoupShutupandchewthesoup,donotmakenoise.notice●Westerntablemanner●ClassificationofwesternfoodAccordingtothenational:Westernf

4、oodinthefirst—FrenchcuisineBothsimpleandetiquette(礼仪)—BritishcuisineWesternfoodancestor—ItaliancuisineNuttitionfast—AmericancuisineClassicalwesternfood—RussiancuisineBeer/Buffet—German-stylecuisine●ClassificationofwesternfoodAccordingtothedinnertime:DinnerBreakfastBruchAfternoonteaDotAccordi

5、ngtoeatingplace:HomecookingFastfoodRestaurantmenu●ClassificationofwesternfoodFrenchcuisineBritishcuisineItaliancuisine●ClassificationofwesternfoodAmericancuisineRussiancuisineGerman-stylecuisineChineseCuisineTastingChineseInfluencingfactorsofregionalChinesefoodClassificationofChinsesfood●Tasti

6、ngChineseChinacoversalargeterritoryandhasmanynationalities,henceavatietyofChinesefoodwithdifferentbutfantasticanddelicious.SinceChineselocaldisheshavetheirowntypicalcharacteristics,Chinesefoodcanberoughlydividedintoeightregionalcuisine,whichhasbeenwidelyacceptedaround.Certainly,therearemanyoth

7、erlocalcuisinethatarefamous,suchasBeijingCuisineandShanghaiCuisine.●InfluencingfactorsofregionalChinesefoodNaturalinfluencingfactors:Geography,Climate,PropertySocialinfluencingfactors:Politics,Economy,Dietary,Technology,Nationalities,Be