欢迎来到天天文库
浏览记录
ID:48002733
大小:74.17 KB
页数:2页
时间:2019-07-03
《增力抗疲劳保健膳食配方规律与烹饪特点研究.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、增力抗疲劳保健膳食配方规律和烹饪特点研究施洪飞1,唐善永21.扬州I大学体育学院2.扬州大学旅游烹饪学院营养专业摘要:目的:为了研究增力抗疲劳保健膳食配方规律和烹饪加工特点。方法:用VisualFoxPro6.0对增力抗疲劳保健膳食配方中中药、食药及食物使用种数和重量情况,配方使用中药、食药、食物种类及其出现频率,中药、食药与食物的配伍情况,膳食成形的类型及其出现频率等进行统计分析。结果:统计表明本研究所采用的保健膳食配方包含了古今各类文献123部;药膳配方中中药与食药所占的比例要小于食物所占的比例,其在用药的量上要小于中药方剂所用食物的量;中药黄芪、人参、党参、当归、白术、生地等在本类药
2、膳中使用频率较高,食药山药、大枣、枸杞、生姜、茯苓、橘皮、莲子等使用频率较高,食物白酒、粳米、白糖、鸡蛋、火腿、鸡、羊肉等使用频率较高;中药黄芪、人参、当归、党参、白术、牛膝、生地、熟地、肉苁蓉、川芎、附子等与食物白酒、虎骨、鸡、狗脊髓、曲、黑豆、粳米、糯米等配伍使用较多;食药橘(橘皮)、枸杞、山药、生姜、大枣、莲子、茯苓、川椒、龙眼肉、肉桂等与食物白酒、白糖(红糖)、鸡、粳米、核桃仁、糯米、面粉、鸡蛋、虎骨等配伍使用较多。菜肴、汤、粥、酒类所占的比例最大。关键词:增力抗疲劳保健膳食统计分析配方规律数据库Studyonthepreparation,prescriptionsandprinc
3、iples^'●一'.●^.●ofennanClngphyslcalpowerandantl一士atlgulngShiHongfeil,TangShanYon92(1.DepartmentofSportsNutritionalScience,CollegeofPhysicalEducation,YangzhouUniversity,Yangzhou,Jiangsu:2.DepartmentofCookingandNutritionalSciences,CollegeofCookingandTourism,YangzhouUniversity,Yangzhou,Jiangsu)TheObje
4、ctive:StudytheprinciplesandcharacteristiCSofblending,preparingandprescribingtheenhancingphysicalpowerandanti—exhaustivemediateddiets.TheApproach:UseVisualFoxPro6.0tobuildadatabankofmedicateddietrecipesand288prescriptionsextractedfromTheChineseMedicatedDietDictionary.StatisticalanalysiSofatotal699p
5、rescriptionrecipesofenhancingphysicalpowerandanti—fatiguingmediateddietsfromTheChineseMedicatedDietDictionary,withfocusonthecategoriesandmetricdetailsofthefood,food—medicinesandtraditionalChinesemedicineappliedinprescriptions.Theformationofmedicateddietsandthefrequencyoftheirapplicationsarealsoana
6、lyzedandstudiedusingthestatisticalapproach.Result:thestatisticsindicatethattheprescriptionrecipesforthisstudyhaveincludedthosescatteredin123kindsofclassiCSthroughouthistoryTheprescriptioncompositioninpercentagefoundasmallerproportionofmedicinesandfood—medicinesthanthatofthefoodmaterialS,andthusasm
7、allerprescriptiondosageofmedicalmaterialsthanthatoftheregularChinesemedicines.Themedicines,thefoodsandthefood—medicinesarefoundtobefunctionalandeffectiveforenhancingphysicalpowerandanti—fatiguing.Theingredientsof
此文档下载收益归作者所有