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时间:2019-07-07
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1、中西饮食文化对比AComparativeStudyofChineseandWesternDieteticCultureContentsAbstract………………………………………………………………….......1KeyWords……………………………………………………………...........1I.Introduction…………………………………………………………….....2II.UnderstandingCulture.……………………………………….………...31.Definingculture………………………………………………………….32.Confining
2、foodculture……………………………………………………3III.DifferencesonEtiquetteinChineseandWesternFoodCultures…...41.ChopsticksinChinesefoodculture……………………………….…….…42.Forkandknifeinwesternfoodcultures……………………………….….5IV.DifferentSeatingArrangements……………………………………......51.Spacespeaks……………………………………………………………..52.South
3、andnorthvs.rightand.left………………………………………...6V.DifferencesonContentsinChineseandWesternFoodCulture…........71.TasteinChinesefood……………………………………………………..72.Nutritionandbalanceinwesternfood………………………………….....7VI.DieteticCultureInfluenceourLanguageTeaching….……..….….....8VII.Conclusion…………………………………………
4、………….……....9References………………………………………………………….…….....9AComparativeStudyofChineseandWesternDieteticCultureAComparativeStudyofChineseandWesternDieteticCultureAbstract:Food,anessentialprerequisiteforexistence,playsanirreplaceableroleinthedevelopmentofsocietyandintheprocessofhumanbeings,whetherina
5、ncienttimesorinmoderntimes,andwhetherineastorinwest.However,thereisanoldEnglishsaying“oneman’smeatisanotherman’spoison”,whichmeansnotallhumanbeingshavethesamefoodordevelopthesamefoodhabits.Clydekluckhohn,aworld-famousanthropologist,statesinhispaperwhatisculture,“whatheeatsisofcoursevarieswith
6、nations.Basedonthetheoryof“thedeepstructureofculture”and“culturalrelativism”,thisthesisendeavorstoanalyzetheculturaldifferencesandtheirrootedcausesinChineseandwesternfoodculturesfromtheperspectivesofconcept,etiquetteandcontent,andpointsoutthatwiththedevelopmentofcross-culturalcommunication,mo
7、refactorsandnewvariablesinfoodcultureswillarisethroughcommunication,interactionandimitation.Keywords:Chineseandwesternfoodculture;differences;cross-culturalcommunication摘要:无论是在古代还是在现代,无论是在东方还是在西方,饮食,作为作为人类生存的必要前提,在人类社会发展和文明进步中起着无可替代的作用。然而,人类的
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