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时间:2019-10-08
《2019_2020学年高中英语Unit1Lifestyles核心素养拓展练练习(含解析)北师大版必修1》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、核心素养拓展练素养解读 《2017年普通高中课程标准》首次提出“学科核心素养”。英语学科核心素养由语言能力、文化意识、思维品质和学习能力构成。随之而来,以后英语考试将更加坚持能力立意,突出核心素养的考查。下面文段就是围绕“思维品质”这一学科素养展开,有助于学生养成批判性思维和解决复杂问题的能力。Yourhousemayhaveaneffectonyourfigure.Expertssaythewayyoudesignyourhomecouldplayaroleinwhetheryoupackonthepoundsorkeepthemoff.Youcanmakeyourenvir
2、onmentworkforyouinsteadofagainstyou.Herearesomewaystoturnyourhomeintopartofyourdietplan.Openthecurtainsandturnupthelights.Darkenvironmentsaremorelikelytoencourageovereating,forpeopleareoftenlessself-conscious(难为情)whenthey’reinpoorlylitplaces—andsomorelikelytoeatlotsoffood.Ifyourhomedoesn’tha
3、veenoughwindowlight,getmorelampsandfloodtheplacewithbrightness.Mindthecolors.Researchsuggestswarmcolorsfuelourappetites.Inonestudy,peoplewhoatemealsinablueroomconsumed33percentlessthanthoseinayelloworredroom.Warmcolorslikeyellowmakefoodappearmoreappetizing,whilecoldcolorsmakeusfeellesshungry
4、.Sowhenit’stimetorepaint,goblue.Don’tforgettheclock—ortheradio.Peoplewhoeatslowlytendtoconsumeabout70fewercalories(卡路里)permealthanthosewhorushthroughtheirmeals.Beginkeepingtrackofthetime,andtrytomakedinnerlastatleast30minutes.Andwhileyou’reatit,actuallysitdowntoeat.Ifyouneedsomehelpslowingdo
5、wn,turnonrelaxingmusic.Itmakesyoulesslikelytorushthroughameal.Downsizethedishes.Bigservingbowlsandplatescaneasilymakeusfat.Weeatabout22percentmorewhenusinga12-inchplateinsteadofa10-inchplate.Whenwechoosealargespoonoverasmallerone,totalintake(摄入)jumpsby14percent.Andwe’llpourabout30percentmore
6、liquidintoashort,wideglassthanatall,skinnyglass.语篇解读 这是一篇科普说明文。短文主要说明了人的食量与房子粉刷的颜色、灯光的明暗等有着密切的关系。它们对人的身材会产生一定的影响。1.Thetextisespeciallyhelpfulforthosewhocareabout.A.theirhomecomfortsB.theirbodyshapeC.housebuyingD.healthydiets答案 B解析 推理判断题。短文主要说明了饮食与室内光线、墙壁的颜色、餐具的尺寸及进餐的速度等有着密切的关系。显然这对于那些注重体形的人是
7、有所帮助的。故答案为B。2.Ahomeenvironmentinbluecanhelppeople.A.digestfoodbetterB.reducefoodintakeC.burnmorecaloriesD.regaintheirappetites答案 B解析 细节理解题。根据第三段第二句中的“...peoplewhoatemealsinablueroomconsumed33percentlessthanthoseinayelloworredroom.”可知,蓝色的用餐环境有助于减少食物
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