食品添加剂及食品安全

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1、食品添加剂及食品安全摘要食品是指各种供人食用或者引用的成品和原料以及按照传统既是食品又是药品的物品，但是不包括以治疗为目的的物品。食品安全与人们的身体健康密切相关，随着生活快节奏的发展及生活水平的提高，食品需求多样化，方便化，营养化，为了达到这些要求就离不开食品添加剂，然而食品安全问题成为人们普遍关注的焦点问题。因此本文将重点介绍食品添加剂的历史、作用以及使用中存在的问题和对策并介绍我国食品安全现状及相应问题，是我们能更好的了解食品添加剂及食品安全的知识，为我们将拥有一个良好、健康的身体提供保障。关键词：食品添加剂，问题，对策，食品安全，现状目录1、食品添加剂·················

2、··········································11.1历史·································································21.2定义·································································21.3分类·································································21.4主要品种介绍···································

3、······················21.41防腐剂······························································21.42酸味剂·······························································21.43乳化剂·······························································31.44漂白剂··························································

4、·····31.45甜味剂·······························································31.5我国食品能添加剂使用中存在的问题、原因及对策··························31.51问题·································································31.52原因·································································31.53对策·····················

5、············································42、食品安全问题现状分析··················································42.1我国食品安全的现状····················································52.2解决食品安全问题的对策················································5致谢······························································

6、·······6参考文献·································································61、食品添加剂你是否曾被这样的广告语所吸引：柔滑如丝绸、无与伦比的松脆、前所未有的香浓？是否也曾陶醉于食品绝佳的口感中不能自拔？其实，食品的美妙口感毫无例外地来自于食品添加剂。1.1历史：说起食品添加剂的历史，还真是挺悠久的！好多人未必知道，我们的第一个成员就是人类非常熟悉的—盐。据说古时候有位姓詹的厨师，他最先“以盐做味”，做出的菜肴可口美味。于是，君王召他进宫做饭。一天，君王见他在盐池中挑水，便问他挑水做什么，詹厨师说：“用盐水调味给您

7、做菜。”君王大怒：“明明是糖好吃，你却给我吃盐！”不分青红皂白就把詹厨师给杀了。詹厨师的徒弟以糖调味做菜，不几天，君王就吃不下去了，这才知道盐的好处。后来，人们把詹厨师尊为厨师的“祖师爷”。所以说，盐是人类使用的第一个食品添加剂。1.2定义：食品添加剂是指为改善食品色、香、味和口感，增加营养、延长保质期，以及为了改善食品加工工艺，而添加到食品中的天然或合成的使用安全物质。1.3分类：食品添加剂按其