食品配料中英对比

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1、食品配料中英对照A.面粉类面粉／中筋面粉Plainflour/all-purposeflour低筋面粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker’sflour/highproteinflour小麦面粉Wholemealflour全麦面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自发面粉sel

2、f-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉(太白粉?)cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour蕃薯粉／地瓜粉sweetpotatoflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammonia

3、carbonate/hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetr

4、iceflour凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour绿豆粉mungbeanflour/tepunghunkwee小麦胚芽／麦芽粉wheatgerm小麦蛋白／面筋粉wheatgluten酵母／酒饼yeast／iburoti面包糠／面包屑breadcrumbs杂粮预拌粉multi-grainflourB.糖类黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆／枫树糖浆／枫糖maplesyrup玉米糖浆cornsyrup／karosyru

5、p葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrup／maltsyrup麦芽糖maltose／maltsugar焦糖carmael果糖fructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcreamcream冰糖rocksugar椰糖／爪哇红糖palmsugar／gulamalacca黄砂糖brownsugar红糖／黑糖darkbrownsugar粗糖／黑砂糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanes

6、ugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar细砂糖／幼砂糖/幼糖castorsugar/castersugar（适用于做糕点）糖份混合物icingsugarmixture糖粉icingsugar／confectioners’sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute

7、什色糖珠巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)C.抹荼粉greenteapowder马蹄粉waterchestnutflour葛粉arrowrootflour杏仁粉almondflour／almondmieal海苔粉groundseaweed凉粉／仙草grassjelly椰丝／椰茸／椰子粉desiccatedcoco

8、nut／shreddedcoconut果子冻／果冻粉／啫喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／