中国八大菜系-浙菜

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1、OneoftheeightcuisinezhengjiangcuisineZhejiangcuisine,isoneoftheeightbigcuisines.Longhistoryrichspeciesecharacters:清、香、脆、嫩、爽、鲜，Zhejiangcuisinemainlyconsistsoffourmainstream:hangzhou,ningbo,shaoxin,wenzhou.IngredientfishCrab(螃蟹)winevegetablesSteamedgrassca

2、rpinvinegargravy西湖醋鱼HangzhoucuisineAlwaysusefried,stewedandfried.freshandcrispmanyspeciesDongpoPork东坡肉Howtocookdongpopork?Putwaterinthepan.CooktheporkCuttheporkintopiecesPutthepork’sskindownwardPutsomesugarPoursomesoysauce(酱油)YellowwineStewabout2hoursTa

3、keoutthepork,removeitintoanotherstewpot.ThistimeneedtoputtheskinupwardSteamaroundanhourPutsomegreenonionLongjinShrimpmeat龙井虾仁Ningbocuisineiscombinedwith“freshandsalt”,specialinsteaming,grilling（烤）,braising(炖)seafood,paygreatattentiontotender（嫩）,soft（软）,s

4、lippery（滑）coloralwaysthick（色彩浓重）.Yellowcroakersoup(黄鱼汤)Steamedturtleinrocksugarsoup冰糖甲鱼Slideyellowcrab溜黄青蟹Ningbogoose宁波烧鹅Shaoxingfoodisfullofsouthchinaflavour.Italwaysusesyellowwine(黄酒)tocook,sothereisastrongsmellinthefoodPreservedvegetablestewmeat霉干菜焖肉Ji

5、anhuLakefish鉴湖鱼味Steamedfish清蒸桂鱼Wenzhouusedtobecalled“(瓯)ou”,sothewenzhoucuisinealsocalled“oucuisine”.Ittastesfreshandalwaysusefishasingredient.三丝敲鱼Garlicfishskin蒜子鱼皮Boiledcuttlefish爆墨鱼花OtherRepresentativedishesvegetablesoup蔬菜汤Friedbell炸响铃抢蟹（qiangha）Stemee

6、ls鳗鱼干Honeyfilledlotus蜜汁灌藕Jiaxingricedumpling嘉兴粽子Thousandspackage千张包Therearemanytastedsnacks(小吃)inZhejiang,suchascakes,dumplings,soup,pasta(面食)宁波汤团Cornporridge粟米粥Tremella银耳