美国FDA的食品添加剂使用卫生标准1

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1、170:FOODADDITIVES§170.3-Definitions.§170.6-Opinionlettersonfoodadditivestatus.§170.10-Foodadditivesinstandardizedfoods.§170.15-AdoptionofregulationoninitiativeofCommissioner.§170.17-Exemptionforinvestigationaluseandprocedureforobtainingauthorizationtomarketedibleprodu

2、ctsfromexperimentalanimals.§170.18-Tolerancesforrelatedfoodadditives.§170.20-Generalprinciplesforevaluatingthesafetyoffoodadditives.§170.22-Safetyfactorstobeconsidered.§170.30-Eligibilityforclassificationasgenerallyrecognizedassafe(GRAS).§170.35-Affirmationofgenerally

3、recognizedassafe(GRAS)status.§170.38-Determinationoffoodadditivestatus.§170.39-Thresholdofregulationforsubstancesusedinfood-contactarticles.§170.50-Glycine(aminoaceticacid)infoodforhumanconsumption.§170.60-Nitritesand/ornitratesincuringpremixes.§170.104-Actiononaprema

4、rketnotificationforafoodcontactsubstance(FCN).§170.106-Notificationforafoodcontactsubstanceformulation(NFCSF).171:FOODADDITIVEPETITIONS§171.1-Petitions.§171.7-Withdrawalofpetitionwithoutprejudice.§171.8-Thresholdofregulationforsubstancesusedinfood-contactarticles.§171

5、.110-Procedureforobjectionsandhearings.§171.130-Procedureforamendingandrepealingtolerancesorexemptionsfromtolerances.172:FOODADDITIVESPERMITTEDFORDIRECTADDITIONTOFOODFORHUMANCONSUMPTION§172.5-Generalprovisionsfordirectfoodadditives.§172.110-BHA.§172.115-BHT.§172.120-C

6、alciumdisodiumEDTA.§172.130-Dehydroaceticacid.§172.133-Dimethyldicarbonate.§172.135-DisodiumEDTA.§172.145-Heptylparaben.§172.150-4-Hydroxymethyl-2,6-di-tert-butylphenol.§172.160-Potassiumnitrate.§172.165-Quaternaryammoniumchloridecombination.§172.170-Sodiumnitrate.§17

7、2.175-Sodiumnitrite.§172.177-Sodiumnitriteusedinprocessingsmokedchub.§172.180-Stannouschloride.§172.185-TBHQ.§172.190-THBP.§172.215-Coumarone-indeneresin.§172.280-Terpeneresin.§172.310-Aluminumnicotinate.§172.320-Aminoacids.§172.330-Calciumpantothenate,calciumchloride

8、doublesalt.§172.335-D-Pantothenamide.§172.340-Fishproteinisolate.§172.365-Kelp.§172.372-N-Acetyl-L-methionine.§172.375-Potas