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1、CharacterizationoftheSeedOilandMealfromMonechmaciliatumandPrunusmahalebSeedsJAOCS,JournaloftheAmericanOilChemists'Society,Aug2009byMariod,AbdalbasitAdam,Aseel,KawtharMahmoud,Mustafa,AliAbdalgadir,Abdel-Wahab,SiddigIbrahimAbstractTheoilandmealfromMonechmaciliatum(blackma
2、hlab)andPrunusmahaleb(whitemahlab)seedswerecharacterizedfortheirphysicochemicalproperties.Theoilcontentwasfoundtobe30.95and13.15%inwhiteandblackmahlabseeds,respectively.Therefractiveindicesofwhitemahlaboil(WMO)andblackmahlaboil(BMO)were1.475and1.470,andspecificgravities
3、were0.8511and0.8167g/cm^sup3^,respectively.Saponificationvalueswere184.23and180.3mgKOH/g,peroxidevalueswere2.54and4.43meq/kg,andunsaponifiablematterwas0.92and0.66%,respectively.Themajorfattyacidswerepalmitic4.5%,stearic16.0%,oleic47.3%,andlinoleic31.4%inBMO,whileinWMOth
4、eywerepalmitic5.7%,oleic45.0%,andlinoleicacid47.0%.Amoderateamountoftocopherolswerefoundat45.2and28.5mg/100ginBMOandWMO,respectively.Proteincontentwasfoundtobe21%inblackand28%inwhitemahlabseeds.Thetotalamountofaminoacidsinblackandwhitemahlabseedswasfoundtobe783.3and1,22
5、3.2mg/gN,respectively.Theconcentration(onppmdry-weightbasis)ofmajorelements(Ca,K,andMg)andofminorelements(Al,PbNi,Mn,Cu,Cr,Co,andFe)wasalsodeterminedinthemeals.KeywordsAminoacidFattyacidICP-MSMineralelementsMonechmaciliatumPhysicochemicalpropertiesPrunusmahlabIntroducti
6、onRecently,researchersallovertheworldhavebeenlookingtodiscovernewsourcesofoils.InSudanmanystudieshavebeendonelookingattheutilizationofwildplantsasasourceofunconventionaloilandtheirmaximumutilitiesasantioxidants[1-3].Oneofthesewildplants,consideredamongtheplantsofthefutu
7、re,isblackmahlab(Monechmaciliatum),whichiswellknowninSudanandbelongstothefamilyAcanthaceae.Blackmahlabisanannualglabrousherb,30-65cmhigh[4],withsimpleleavesmeasuringabout4-7×1-2cm[5].Blackmahlab(Monechmaciliatum)isafamousmedicinalplantinwesternSudan,especiallyintheNubaM
8、ountainsandGabelMaraarea.Theseedsareusedasaneffectivelaxativeandcontainafixedoilthatemitsasweetandpleasantodor