The workplace as a setting for interventions to improve diet and promote physical activity英文资料

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1、Theworkplaceasasettingforinterventionstoimprovedietandpromotephysicalactivity1BackgroundpaperpreparedfortheWHO/WEFJointEventonPreventingNoncommunicableDiseasesintheWorkplace(Dalian/China,September2007)Authors:LisaQuintilianiResearchfellow,CenterforCommunityBasedResearch,Dana-FarberCancerInstituteDep

2、artmentofSociety,HumanDevelopmentandHealth,HarvardSchoolofPublicHealthlisa_quintiliani@dfci.harvard.eduJacobSattelmairDoctoralstudent,DepartmentofEpidemiology,HarvardSchoolofPublicHealthIntern,WorldHealthOrganizationGlobalStrategyonDiet,PhysicalActivity,andHealthGlorianSorensenDirector,CenterforComm

3、unityBasedResearch,Dana-FarberCancerInstituteProfessor,DepartmentofSociety,HumanDevelopmentandHealth,HarvardSchoolofPublicHealth1Thispaperisextractedinpartfromacommissionedpaper,preparedbyGSorensen&EBarbeaufortheNationalInstituteofOccupationalSafetyandHealth,StepstoaHealthierUSWorkforceSymposiumOcto

4、ber26-282004,Washington,DC.Adaptedwithpermission.Seehttp://www.cdc.gov/niosh/worklife/steps/pdfs/NIOSH%20integration%20ms_post-symp%20revision_trckd%20done.pdfandhttp://www.cdc.gov/niosh12©WorldHealthOrganization2008Allrightsreserved.PublicationsoftheWorldHealthOrganizationcanbeobtainedfromWHOPress,

5、WorldHealthOrganization,20AvenueAppia,1211Geneva27,Switzerland(tel.:+41227913264;fax:+41227914857;e-mail:bookorders@who.int).RequestsforpermissiontoreproduceortranslateWHOpublications–whetherforsaleorfornoncommercialdistribution–shouldbeaddressedtoWHOPress,attheaboveaddress(fax:+41227914806;e-mail:p

6、ermissions@who.int).ThedesignationsemployedandthepresentationofthematerialinthispublicationdonotimplytheexpressionofanyopinionwhatsoeveronthepartoftheWorldHealthOrganizationconcerningthelegalstatusofanycountry,territory,cityorareaorofitsauthorities,orconcerningthedelimitationofitsfrontiersorboundari

7、es.Dottedlinesonmapsrepresentapproximateborderlinesforwhichtheremaynotyetbefullagreement.Thementionofspecificcompaniesorofcertainmanufacturers’productsdoesnotimplythattheyareendorsedorrecommendedbythe