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1、PRINCIPLESANDGUIDELINESFORNATIONALFOODCONTROLSYSTEMSCAC/GL82-2013SECTION1INTRODUCTION1.Thisdocumentisintendedtoprovidepracticalguidancetoassistthenationalgovernment,andtheircompetent1authorityinthedesign,development,operation,evaluationandimprovementofthenationalfo
2、odcontrolsystem.Ithighlightsthekeyprinciplesandcoreelementsofanefficientandeffectivefoodcontrolsystem.Itisnotintendedthattheguidanceresultsin“onesystem”beingappropriatetoallcircumstances.Rather,variousapproachesmaybeused,asappropriatetothenationalcircumstances,toac
3、hieveaneffectivenationalfoodcontrolsystem.2.WhilethefocusofthePrinciplesandGuidelinesforNationalFoodControlSystemsisontheproduction,packing,storage,transport,handlingandsaleoffoodswithinnationalborders,thedocumentisconsistentwithandshouldbereadinconjunctionwithrele
4、vantCodextexts.CodextextsofparticularrelevanceincludethePrinciplesforFoodImportandExportInspectionandCertification(CAC/GL20-1995),theGuidelinesfortheDesign,Operation,AssessmentandAccreditationofFoodImportandExportInspectionandCertification(CAC/GL26-1997),theGuideli
5、nesforFoodImportControlSystems(CAC/GL47-2003)andtheGuidelinesfortheExchangeofInformationbetweencountriesonrejectionsofimportedfoods(CAC/GL25-1997).Referencetothesetextsrelatingtofoodimportandexportcontrolisimportantsince,whilethenationalfoodcontrolsystemisultimatel
6、yresponsibleforthesafetyoffoodofferedwithinitsborder,intoday’sglobalmarket,muchfoodissourcedfromoutsidethecountry;hence,properlydesignedimportandexportcontrolsystems,aspartoftheoverallnationalfoodcontrolsystem,areessential.3.Inaddition,therelevantchaptersoftheWorld
7、OrganisationforAnimalHealth(OIE)TerrestrialAnimalHealthCodeandAquaticAnimalHealthCodearevaluableresourcesformembergovernmentsandorganizations.Documentsandguidance2materialdevelopedbyFAOandWHOmayalsobeusefulresources.4.Acompetentauthoritymayapplytheseprinciplesandgu
8、idelines,whereappropriate,accordingtotheirparticularsituations.5.Whendevelopinganationalfoodcontrolsystemnationalgovernmentsandtheircompetentauth