对外汉语教学 中国菜

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1、ChineseDishes中国菜中国的八大菜系8MainCuisinesofChineseDishesChuanCuisineHuiCuisineLuCuisineYue(Cantonese)CuisineMinCuisineSuCuisineZheCuisineXiangCuisine川菜·chuanCuisine川菜·chuanCuisineChuancuisineisfamousforitshotandspicydishes.Hotchili,wildpepperandgingeraretheever-presentingredients.Typ

2、icalFlavors:spicy,fish-flavoreddishesTheMostFamousChuanDishes:火锅(huǒguō)·HotpotTheMostFamousChuanDishes:麻婆豆腐(mápódoùfu)·MapoTofu(it’ssaidthatapock-markedwomaninventedthedish)TheMostFamousChuanDishes:灯影牛肉(dēngyǐngniúroù)·Ultra-thinSlicedBeef(Thebeefissothinthatthelightcanfilterth

3、roughit.)TheMostFamousChuanDishes:鱼香肉丝(yúxiāngroùsī)·Fish-flavoredShreddedPorkTheMostFamousChuanDishes:宫保鸡丁(gōngbǎojīdīng)·KungPaoChickenTheMostFamousChuanDishes:回锅肉(huíguōroù)·Twice-cookedpork徽菜·HuiCuisine徽菜·huiCuisineMaincharactersofHuicuisineare:largequantityofservings;alittl

4、eoily;sugary;saltedfowlorpork.TypicalFlavors:salty,oilyTheMostFamousHuiDishes:熏鱼(xūnyú)·SmokedPreservedFishTheMostFamousHuiDishes:咸肉冬笋(xiánroùdōngsǔn)·SaltedPorkFriedwithBambooShoots鲁菜·luCuisine鲁菜·LuCuisineLucuisineincludestwodishes:Ji’nan&JiaodongstyleConfuciusDishesJi’nan&Jiao

5、dongdishesmainlyusethesoybeansaucetocook.Seafoodisthemostrepresentativepartofthesetwostyles.ConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicates

6、tylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays..TheMostFamousLuDishes:油焖大虾(yoúmèndàxiā)·BraisedPrawnsTheMostFamousLuDishes:糖醋鲤鱼(tángcùlǐyú)·SweetandSourCarp闽菜·minCuisine闽菜·MinCuisineMincuisinereferstofoodfromFujianProvinceandneighboringplaceswherepeoplea

7、regoodincookingdelicioussoup,andmildflavorfood.TypicalFlavors:mild,freshTheMostFamousMinDishes:佛跳墙(fótiàoqiáng)·MonkJumpsovertheWallDouble-boiledSuperSeafood(severalkindsofluxuriousseafoodcookedinaspecialcasserole)粤菜·yueCuisine粤菜·yueCuisineYuecuisinehasthelargestdiversityofingre

8、dients.Besides,itcombineswesterncookingmethodsw