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ID:39142157
大小:1.92 MB
页数:65页
时间:2019-06-25
《植物活性多糖的提取与其在缓释肥料上的应用》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、苤堕查堂堕堡主堂笪丝壅茎茎垫茎TheExtractionofPolysaccharideinplantsandStudyofSlow—releasedFertilizeronApplicationAbstractThestudyexploitedane、,vwaytothenewlyslow—releasedfertilizer,throughstudyonapplicationofpolysaccharidemeanwhilepromotedthedevelopmentinplantnourishmentbetweenintercrossedsubjects,theabsffactte
2、chniqueofpolysaccharide,themadeandselectionifslow—releasedfertilizerandtheeffectoffertilizerwerestudiedTheresultsanainedwasaSfollows,1.ThestudyofCoixLachryma-jobiKernel,lndigowoadRootandtomsilkontheabstracttechniqueofcrudepolysaccharide.However,manyfactorsaffectedtheabstractofplantpolysaccharide.
3、(I)Asthetimeincrease,therewardratewasbeingincreasedButafter3hourslate‘theincreasebecameslow.Andnosignificantdifferentwasavailableinrewardrate;furthermore,thecontentofpolysaccharidetookonthecurrentofdescent.Ithappenedtothepolysaccharide,similarwithpolysaccharide.ButtherewardrateandcontentofDolysac
4、charidetookonthecurrency:slow—high—_slow;andalso,themostpointcanbereachedafter3hours.However,comsilkcanbereachedtheutmostpointafter2hoursonrewardrateofpolysaccharide,andtherewasnosignificantdifferentbetweentheafter2hoursandat2hours.(2)Alcoholdensityisalsoimportanttotheattainofpolysaccharide,which
5、canreachthemostat85perinCoixLachryma-jobiKernel.75perinIndigowoadRootandecrusilk.TheapplicationwayofalcoholsignificantlyaffectedthepolysaccharideinlndigowoadRootandcornsilk,exceptCoixLachryma-jobiKernelSothealcoholshouldbeappliedslowly(3)AIso,thewayoftheabstractandcondensationofliquidaffectedthea
6、bovethreecrudepolysaccharide,tOOForthecondensationabstractoflittlequantitysample,theCircumgyrateVaporizeAppearancewassuggestedtobeusedButforthelargequantitysamples,theabstractingpotcarlbeselected.thencondense(4)10%ACCl】,PbACandSevagwereusedtodepriveproteins,Sevagistheoptimummethod2Makingandselect
7、ionofslow—releasedfeailizerOrthogonaltestdesignwasadapted,l6slow—releasedfertilizerspercrudepolysaccharide,itwasconcludedthatthecrudepolysaccharidecouldprohibitthereleaseofnutrient,throughtheappreciationofslowreleasing
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