餐厅点菜Taking

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1、Unit10TakingOrders西餐服务——餐具Napkin餐巾Serviceplate餐碟Soupbowl汤碗Breadandbutterplatewithbutterknife面包奶油碟配奶油刀Fishfork&knife鱼刀、鱼叉Meatfork&knife(forfowl)鸡肉刀、叉Meatfork&knife(formeat)牛、猪、羊肉刀、叉西餐服务——餐具Soupspoon汤勺Coffeespoon咖啡勺Ice-cream甜品勺Goblet水杯Wineglass(forredwine)红葡萄酒杯Wineglass(forwhitewine)白葡萄酒杯西餐服务——酒杯水

2、杯、白兰地杯、白葡萄酒杯、勃艮第红葡萄酒杯、香槟酒杯、红葡萄酒杯西餐服务——餐具摆放平行摆放，可以撤刀叉成角度摆放，刀叉仍需留用西餐点菜菜单先递给女士、长者、主宾Housespecialty招牌菜Today’sspecial今日推荐（今日特价）询问客人口味，如牛排点菜结束后，询问客人分单结账还是合单结账（Onebill,orseparatebills?）菜肴与酒水搭配搭配开胃菜：cocktail(鸡尾酒),sherry（雪利酒）搭配鱼、家禽：Dry/Semi-Drywhitewine(干白)搭配乳酪、牛排、烤肉等：Redwine(红酒)搭配甜品：Champagne(香槟)饭后酒：Bra

3、ndy(白兰地),Liqueur(利口酒)听力对话餐厅迎宾1分钟重点句型Doyouhaveareservation?Howmanypersons,please?Wherewouldyouprefertosit?Iwillshowyoutoyourtable.Thisway,please.Couldyouwaitforanother15minutes,please?Iamsorrytohaveyouwaiting.重点句型听力3分钟情境对话Mr.ZhangandhisfriendscometotheAmazonRestaurantandyoushowthematableinprivate

4、hall.听力对话点菜2分钟重点句型Iamafraidsthisnotonourmenu.Howaboutsth?Iamafraidsthissoldout.Howaboutsth?Iamafraiditwilltakesometimetoprepare.重点句型听力5分钟情境对话Mr.Greenandhiswifecometotherestaurant.Mr.Greenordersabeefsteak,whichhe’dliketobewelldoneandabeer.Mrs.Greenorderssomevegetables.阅读理解TextAQuestionsHowtounder

5、standFrenchcuisine?WhatareconsideredtheessenceofFrenchcuisine?DescribetheFrenchdiningorder.阅读理解TextBQuestionsWhatisthesimilaritybetweenJapanesecuisineandFrenchcuisine?ExplainwhyKobebeefcostsomuch?DescribethetypicalJapanesemethodofricepreparation.Thankyou!