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1、美的MM-ESC1510面包机食谱配料的放置方法配料的添加顺序:一般来说,先添加液体配料,如水、鸡蛋、鲜牛奶、油等,之后添加食盐、奶粉、糖等配料,最后添加面粉和酵母。全国服务电话:400-8899-315目录主食面包..................................................................2基础面包
2、中等烤色需时:3:00.........................................2玉米面包
3、中等烤色需时:3:00...................
4、......................2快速面包..................................................................3快速基础面包
5、中等烤色需时:1:55.....................................3快速玉米面包
6、中等烤色需时:1:55.....................................3甜味面包..........................................................
7、........4甜味提子面包
8、中等烤色需时:2:49.....................................4核桃咖啡面包
9、中等烤色需时:2:29.....................................4全麦面包..................................................................5全麦桂圆面包
10、中等烤色需时:3:02.....................................5全麦提子面包
11、中等烤色需时:3:02..
12、...................................6儿童面包..................................................................6成长牛奶面包
13、中等烤色需时:2:59.....................................6高钙乳酪面包
14、中等烤色需时:2:59.....................................7低糖面包.............................................
15、.....................7低糖面包
16、中等烤色需时:3:05.........................................7培根面包
17、中等烤色需时:3:05.........................................8糖渍水果..................................................................9红酒烩梨
18、中等烤色需时:1:00.........................................9酒
19、煮苹果
20、中等烤色需时:1:00.........................................9浓情可可.................................................................10自由制作
21、需时:0:50.................................................10坚果巧克力
22、需时:0:50...............................................10蛋糕制作...........
23、......................................................10海绵蛋糕
24、需时:1:12.................................................10果酱制作.................................................................11苹果酱
25、需时:1:20...................................................11糯米年糕..........
26、.......................................................11糯米年糕
27、需时:1:30.................................................11酸奶制作