GB 23790-2010标准(英文版)

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1、.NationalStandardofthePeople'sRepublicofChinaGB23790—2010NationalFoodSafetyStandardGoodManufacturingPracticeforPowderedFormulaeforInfantsandYoungChildrenIssuedon2010-03-26Implementedon2010-12-01IssuedbyMinistryofHealthofthePeople’sRepublicofChinaGB237

2、90—2010ForewordThisStandardreplacesGB/T23790-2009GoodManufacturingPracticeforInfantformulaFactory.ThisStandardreferstointernationalstandardCAC/RCP66-2008CodeofHygienicPracticeforPowderedFormulaeforInfantsandYoungChildren.ThemainchangesinthisStandardov

3、erGB/T23790-2009areasfollows:--changingthenameofthisStandardintoGoodManufacturingPracticeforPowderedFormulaeforInfantsandYoungChildren.--changingvoluntarystandardtomandatorystandard;--modifyingprovisionframeworkofthisStandard;--addingrelevantrequireme

4、ntsforrawmaterialpurchase,acceptance,transportandstorage;--modifyingfoodsafetycontrolmeasuresformanufacturingprocess,addingspecifictreatmentproceduresforsafetycontrol,andformulatingcontrolrequirementsforimportantproceduressuchasheattreatment,intermedi

5、atestorage,cooling,drymixingandinnerpackaging;andreferringtoprovisionsofGB12693-2010forcriticalcontrolmeasuresformicrobial,chemicalandphysicalcontamination;--addingrequirementsforsafetycontrolofrawmaterialsoybean;--addingmonitoringandevaluationmethodf

6、oreffectivenessoffoodsafetycontrolmeasures;and--addingAnnexAandspecifyingtherequirementsformonitoringmaincontaminationsourcesintheenvironmentofcleaningworkarea–salmonella,enterobactersakazakiiandotherenterobacteriaece.AnnexAofthisStandardisnormative.T

7、hepreviousedition(s)replacedbythisStandardis(are)asfollows:--GB/T23790-2009.IGB23790—2010NationalFoodSafetyStandardGoodManufacturingPracticeforPowderedFormulaeforInfantsandYoungChildren1ScopeThisStandardisapplicabletomanufacturersofpowderedformulaefor

8、infantsandyoungchildren(includingpowderedformulaeforinfants,powderedformulaeforolderinfantsandyoungchildren)withmilkorsoybeananditsprocessedproductsasmainmaterials.2NormativereferencesDocumentsreferencedinthisStandardareessentialforapplication