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ID:35605471
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页数:10页
时间:2019-03-31
《2012年度职称英语“卫生类”新增阅读理解和完形填空全文翻译(C级)》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、2012年职称英语卫生类新增阅读理解第八篇EatHealthy"Cleanyourplate!"and"Beamemberoftheclean-plate-club!"JustabouteverykidintheUShasheardthisfromaparentorgrandparent.Often,it'saccompaniedbyanappeal:"JustthinkaboutthosestarvingorphansinAfrica!"Sure,weshouldbegratefulforeverybiteoffood.Unfo
2、rtunately,manypeopleintheUStaketoomanybites.Insteadofstaying"cleantheplate",perhapsweshouldsavesomefoodfortomorrow.Accordingtonewsreports,USrestaurantsarepartlytoblameforthegrowingbellies.Awaiterputsaplateoffoodinfrontofeachcustomer,withtwotofourtimestheamountrecommen
3、dedbythegovernment,accordingtoaUSATodaystory.Americanstraditionallyassociatequantitywithvalueandmostrestaurantstrytogivethemthat.Theyprefertohavecustomerscomplainabouttoomuchfoodratherthantoolittle.BarbaraRolls,anutritionprofessoratPennsylvaniaStateUniversity,toldUSAT
4、odaythatrestaurantportionsizesbegantogrowinthe1970s,thesametimethattheAmericanwaistlinebegantoexpand.Healthexpertshavetriedtogetmanyrestaurantstoservesmallerportions.Now,apparently,somecustomersarecallingforthistoo.TherestaurantindustrytrademagazineQSRreportedlastmont
5、hthat57percentofmorethan4,000peoplesurveyedbelieverestaurantsserveportionsthataretoolarge;23percenthadnoopinion;20percentdisagreed.ButacloserlookatthesurveyindicatesthatmanyAmericanswhocan'taffordfinediningstillpreferlargeportions.Seventypercentofthoseearningatleast$1
6、50,000peryearprefersmallerportions;butonly45percentofthoseearninglessthan$25,000wantsmaller.It'snotthatworkingclassAmericansdon'twanttoeathealthy.It'sjustthat,afterlonghoursatlow-payingjobs,gettinglessontheirplatehardlyseemslikeagooddeal.Theylivefrompaychecktopaycheck
7、,happytosavealittlemoneyfornextyear'sChristmaspresents.词汇:orphan/''?:f?n]/n.孤儿belly/'beli/n.肚子nutrition/nju:'tri??n/n.营养waistline/'weistlain/n.腰围paycheck/'pei't?ek/n.薪金支票注释:1.Beamemberoftheclean-plateclub!做清盘俱乐部的成员2.JustthinkaboutthosestarvingorphansinAfrica!只要想想在非洲挨饿
8、10的孤儿们!3.taketoomanybites吃得太多4.AWaiterputsaplateoffoodinfrontofeachcustomer,withtwotofourtimestheamountrecommendedbythegover
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