How to Prepare Your Input.pdf

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1、HOWTOPREPAREYOURINPUTAndrewS.TanenbaumPREFACEThisbookistocookbooksasMrs.Byrne’sdictionaryistoEnglish:Allrecipesincludedherehadtomeetoneimportantcriterion—thattheauthorlikedthem.Otherthanthat,allkindsofreceipesarepresent,fromsouptodessert.Anoteonunitsformetriccooks.Measurementsaregener

2、allygivenintermsofvolume,notweight.Thusflourismeasuredincups,notinpoundsorkilograms.Tomeasurethevolume,oneneedsameasuringcup.Thefollowingequivalentsmaybehelpful.1cup=240ml1tablespoon=15ml1teaspoon(tsp)=5ml1cupofbutterisaboutonepackageAnoteoningredientsandequipmentTherearesomeingredien

3、tsthatarenoteasilyavailableinHolland.Manyofthebakedgoodreceipescallforbakingpowder,forexample.Thisisdoubleactingbak-ingpowder,andhasnoequivalentintheDutchkitchen.Importedbakingpowderisneeded.Fortunately,itcomesincansthatkeepforever,soasinglecanwilllastforyearsifyoucanfindit.Ageneralpl

4、acetolookforexoticingredientsisKingsAlmarktinAmstelveen.Bakingsodaissodiumbicarbonateandissoldinallpharma-cies.Itissoldasatreatmentforupsetstomachs.Muffinsaremadeinmuffintins,ametalpanwith12depressionsforthemuffins.AgoodplacetolookforexotickitchenequipmentisDuikelman’sinAmsterdam.CONT

5、ENTSAPPETIZERS1EGGSALAD2STUFFEDTOMATOES3CELERYANDCREAMCHEESE4GRAPEFRUIT,ORANGE,ANDCOTTAGECHEESESALAD5BEEF6SWEDISHMEATBALLS7SWEETANDSOURMEATBALLS8GROUNDBEEFWITHRICEANDVEGETABLES9BEEFTACO10CHEESEBURGER11MEATPIE12STUFFEDCANNELONI13BAKEDLASAGNA14STIR-FRIEDBEEFWITHBROCCOLI15BEEFSTEW16BEEFS

6、TROGANOFF17MEATLOAF18ROASTBEEF19PIROSHKY20BREAD21BISCUITS22CRESCENTROLLS23MUFFINS24OATMEALMUFFINS25MUESLIMUFFINS26HONEYWHEATMUFFINS27POPOVERS28SCONES29APPLESAUCE-RAISINQUICKBREAD30ORANGE-HONEYQUICKBREAD31COCONUTQUICKBREAD32RAISIN-NUTCOFFEECANYEASTBREAD(1RISE)33OATMEALYEASTBREAD(2RISE)

7、34CAKES35APPLESAUCE-NUT-RAISINCAKE36BANANACAKE37CARROTCAKE38CHEESECAKE39CREAMCHEESEFROSTING40FUDGEBROWNIES41SACHERTORTE42GERMANCHOCOLATECAKE43WHITECAKE44ORANGECAKE45CHICKEN46SWEETANDSOURCHICKEN47STIR-FRIEDCHICKENWITHBROCCOLI,MUSHROOMS,ANDNUTS48STIR-FRIEDCHICKENWITHHAMANDCARAWAYSEEDS49

8、STIR-