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ID:34663825
大小:2.17 MB
页数:57页
时间:2019-03-08
《不同番茄砧木的抗逆性评价及嫁接对产量和品质的影响》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、分类号密级:HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION不同番茄砧木的抗逆性评价及嫁接对产量和品质的影响THESTRESSTOLERANCEEVALUATIONOFDIFFERENTTOMATOROOTSTOCKSANDTHEEFFECTOFGRAFTINGONYIELDANDQUALITY研究生:郑康CANDIDATE:ZHENGKANG导师:别之龙教授SUPERVISOR:PROFESSORBIEZHILONG学位类型:农业推广硕士DEGREETYPE:MASTEROFAGRICU
2、LTURE领域:园艺FIELD:HORTICULTURE中国武汉WUHAN,CHINA二○一八年六月JUNE,2018华中农业大学硕士学位论文不同番茄砧木的抗逆性评价及嫁接对产量和品质的影响TheStressToleranceEvaluationofDifferentTomatoRootstocksandtheEffectofGraftingonYieldandQuality研究生:郑康学号:2016305120013指导教师:别之龙教授学位类型:农业推广硕士领域:园艺华中农业大学园艺林学学院中国·武汉CollegeofHorticultureandForestr
3、ySciences,HuazhongAgruiculturalUniversityWuhan,China不同番茄砧木的抗逆性评价及嫁接对产量和品质的影响目录摘要..................................................................................................................................iAbstract..................................................................
4、..............................................................ii缩略词表............................................................................................................................iv1前言........................................................................................
5、..........................................11.1课题的由来................................................................................................................11.2国内外研究进展.......................................................................................................11.2.1番茄
6、嫁接研究进展.........................................................................................11.2.2番茄土传病害研究进展.................................................................................31.2.3番茄低温研究进展...............................................................................
7、..........51.3本研究目的与内容...................................................................................................62材料与方法......................................................................................................................82.1试验材料...............................
8、.....
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