辣椒耐贮运性分析

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1、万方数据硕士学位论文ABSTRACTtraitandfruitpointedcharacterhavelittleeffectonpostharveststorage，butthecharacterssuchasfruitshapeindex，perfruitweight，fruitfleshthickness，fruitcavitysize，pedunclelength，pedunclewidthandfruitwatercontentarerelatedtopostharveststorageeffect．4．Thepreservat

2、ioneffectofwovenbagistheworstinthepackagingmaterials．Therateofweightloss，turncolorandfruitdecayislargerandthevitaminCcontentislowerwiththepackagingtreatmentsofwovenbagduringpostharveststorage．PEbagspackagingtreatmentcouldeffectivelyreducetheweightlossandtheripeningoffresh

3、pepperfruittoturnred，andmaintainingahighvitaminCcontent，butithaslittleeffectonslowdownthedecayofthepepperfruit．After45daysstorage，thevitaminCcontentofthe23varietiesaresignificantlyreduced，andthepercentageofthevarietiesthatthesolublesugarcontent，solubleproteincontentandcap

4、saicincontentisdecreasediS43．5％．47．8％and60．9％respectively．Theeffectoffruitcharacterstotheextentofsolublesugarandsolubleproteinvariationduringstorageisnotobvious，andthevariationofvitaminChassignificantnegativecorrelationrelationshipwithfruitfleshthickness，andthevariationof

5、capsaicinissignificantpositivecorrelatedwithperfruitweight，fruitfleshthicknessandfruitcavitysize．Thesolubleproteincontent，vitaminCcontentandcapsaicincontentaresignificantpositivecorrelatedwiththecontentafter45daysstorage，butthecorrelationbetweensolublesugarcontentbeforean

6、dafterstorageisnotsignificant．Thereare13figures．20tablesand95refe：rencesinthisarticle．Keywords：pepper；postharvestphysiology；transportationandstorage；shipmentpackingClassification：$641．3V万方数据硕士学位论文目录学位论文原创性声明⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．I学位论文版权使用授权书⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．I摘要

7、⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯II目录⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．．VI符号说明⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯VIII1文献综述⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯11。1辣椒的生产概况⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯。11．2辣椒中主要营养成分⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．11．3影响辣椒耐贮运性的因素⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．21．3．1品种与熟性⋯⋯⋯⋯⋯⋯⋯⋯

8、⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．．21．3．2栽培管理和采收时期⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯．．21．3．3采后处理措施⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯