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ID:34580893
大小:1.48 MB
页数:61页
时间:2019-03-08
《武汉市场猪肉中沙门菌的污染及耐药性研究》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、分类号:密级:HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION武汉市场猪肉中沙门菌的污染及耐药性研究STUDYONCONTAMINATIONANDANTIMICROBIALRESISTANCEOFSALMONELLAINPORKFROMWUHANCOMMERCIALMARKETS研究生:洪璇CANDIDATE:HONGXUAN学号:2016302120033STUDENTNO.:专业:兽医硕士MAJOR:MASTEROFPROFESSIO
2、NALDEGREEINVETERINARYMEDICINE导师:栗绍文副教授SUPERVISOR:ASSOCIATEPROFESSORLISHAOWEN宋念华研究员RESEARCHERSONGNIANHUA中国武汉RESEARCHERSONGNIANHUAWUHAN,CHINA二○一八年六月JUNE,2018华中农业大学硕士学位论文武汉市场猪肉中沙门菌的污染及耐药性研究StudyonContaminationandAntimicrobialResistanceofSalmonellainPorkfromWuhan
3、CommercialMarkets研究生:洪璇学号:2016302120033指导教师:栗绍文副教授宋念华研究员学位类型:兽医硕士领域:华中农业大学动物医学院中国·武汉CollegeofVeterinaryMedicine,HuazhongAgriculturalUniversityWuhan,China武汉市场猪肉中沙门菌的污染及耐药性研究目录摘要...................................................................................
4、.................................................iAbstract................................................................................................................................ii缩略词表(Abbreviation).....................................................
5、..........................................iv1.文献综述......................................................................................................................11.1沙门菌概况..................................................................................
6、.........................11.1.1沙门菌生物学特性........................................................................................11.1.2沙门菌血清学特性........................................................................................11.1.3沙门菌致病性..................
7、..............................................................................11.2市场猪肉中沙门菌公共卫生学意义...................................................................21.3市场猪肉中沙门菌污染的来源与污染状况.......................................................31.4市场猪肉中沙门菌污染的风险因
8、素...................................................................41.5沙门菌的检测方法...............................................................................................51.5.1传统分离培养
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