膨大剂CPPU和TDZ对猕猴桃多酚含量及抑菌和抗氧化活性的影响

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1、分类号：密级：HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION膨大剂CPPU和TDZ对猕猴桃多酚含量及抑菌和抗氧化活性的影响EFFECTOFCPPUANDTDZSWELLINGAGENTSONPOLYPHENOLCONTENTANDANTIBACTERIALANDANTIOXIDANTACTIVITIESOFKIWIFRUIT研究生:邵佩CANDIDATE：SHAOPEI学号：2016309120026STUDENTNO.：专业:食品工程MAJOR

2、：FOODENGINEERING导师:冯武副教授SUPERVISOR：ASSOCIATEPROFESSORFENGWU中国武汉WUHAN，CHINA二○一八年六月JUNE，2018华中农业大学硕士学位论文膨大剂CPPU和TDZ对猕猴桃多酚含量及抑菌和抗氧化活性的影响EffectsofCPPUandTDZswellingagentsonpolyphenolcontentandantibacterialandantioxidantactivitiesofkiwifruit研究生:邵佩学号:2016309120026指导教师:冯

3、武副教授学位类型:工程硕士领域:食品工程华中农业大学食品科学技术学院中国·武汉CollegeofFoodScienceandTechnologyofHuazhongAgriculturalUniversityWuhan,China膨大剂CPPU和TDZ对猕猴桃多酚I含量及抑菌和抗氧化活性的影响目录摘要.................................................................................................................

4、..................iAbstract...............................................................................................................................iii缩略语表.......................................................................................................

5、......................vi第一章文献综述................................................................................................................11引言.....................................................................................................................

6、.....12猕猴桃概况..............................................................................................................12.1猕猴桃简介...................................................................................................22.2猕猴桃的化学成分......................

7、.................................................................33猕猴桃多酚研究进展..............................................................................................33.1猕猴桃多酚的生物活性...............................................................................4

8、3.2猕猴桃多酚的提取.......................................................................................53.3猕猴桃多酚的分离纯化........................................