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1、TableofContentsTitlePageCopyrightPageDedicationEpigraphIntroductionSalmon-TheSelectionofaKingSeaBass-TheHolidayFishGoestoWorkCod-TheReturnoftheCommonerTuna-OneLastBiteConclusionEpilogueAcknowledgementsNOTESINDEXABOUTTHEAUTHORALSOBYPAULGREENBERGLeavingKatya:ANovelTHEPENGUI
2、NPRESSPublishedbythePenguinGroupPenguinGroup(USA)Inc.,375HudsonStreet,NewYork,NewYork10014,U.S.A.•PenguinGroup(Canada),90EglintonAvenueEast,Suite700,Toronto,Ontario,CanadaM4P2Y3(adivisionofPearsonPenguinCanadaInc.)•PenguinBooksLtd,80Strand,LondonWC2R0RL,England•PenguinIre
3、land,25St.Stephen’sGreen,Dublin2,Ireland(adivisionofPenguinBooksLtd)•PenguinBooksAustraliaLtd,250CamberwellRoad,Camberwell,Victoria3124,Australia(adivisionofPearsonAustraliaGroupPtyLtd)•PenguinBooksIndiaPvtLtd,11CommunityCentre,PanchsheelPark,NewDelhi-110017,India•Penguin
4、Group(NZ),67ApolloDrive,Rosedale,NorthShore0632,NewZealand(adivisionofPearsonNewZealandLtd)•PenguinBooks(SouthAfrica)(Pty)Ltd,24SturdeeAvenue,Rosebank,Johannesburg2196,SouthAfricaPenguinBooksLtd,RegisteredOffices:80Strand,LondonWC2R0RL,EnglandFirstpublishedin2010byThePeng
5、uinPress,amemberofPenguinGroup(USA)Inc.Copyright©PaulGreenberg,2010AllrightsreservedPortionsofthisbookappearedindifferentforminTheNewYorkTimesas“BassMarket,”“GreentotheGills,”and“ACatfishbyAnyOtherName.”ExcerptfromUpintheOldHotelbyJosephMitchell.Copyright©1992byJosephMitc
6、hell.BypermissionofPantheonBooks,adivisionofRandomHouse,Inc.LIBRARYOFCONGRESSCATALOGINGINPUBLICATIONDATAGreenberg,Paul.Fourfish:thefutureofthelastwildfood/byPaulGreenberg.p.cm.Includesindex.eISBN:978-1-101-44229-61.Salmon—Culturalcontrol.2.Seabasses—Culturalcontrol.3.Codf
7、ish—Culturalcontrol.4.Tuna—Culturalcontrol.5.Fishculture.6.Fisherymanagement.I.Title.SH167.S17G742010333.95’6—dc222010001276Withoutlimitingtherightsundercopyrightreservedabove,nopartofthispublicationmaybereproduced,storedinorintroducedintoaretrievalsystem,ortransmitted,in
8、anyformorbyanymeans(electronic,mechanical,photocopying,recordingorotherwise),withoutthepriorwrit
