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ID:34017464
大小:5.26 MB
页数:80页
时间:2019-03-03
《化学成分—汤液相态—毒效作用联合分析附子配伍甘草增效解毒作用》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、ChengduUniversityofTraditionalChineseMedicine二0一四届硕士研究生毕业论文“化学成分—汤液相态—毒效作用”联合分析附子配伍甘草增效解毒作用StudyonthecompatibilitymechanismbetweenRadixAconitiLateralisandRadixGlycyrrhizaefortoxicityreductionfromthebasedoncombinationalanalysisof“chemicalcomposition—physicochemicalprope
2、rty—pharmacologicaction”研究生:陈秋薇指导教师:傅超美教授学科专业:药剂学研究方向:中药新制剂、新剂型与新技术二○一四年五月万方数据学位论文“化学成分—汤液相态—毒效作用”联合分析附子配伍甘草增效解毒作用StudyonthecompatibilitymechanismbetweenRadixAconitiLateralisandRadixGlycyrrhizaefortoxicityreductionfromthebasedoncombinationalanalysisof“chemicalcompositi
3、on—physicochemicalproperty—pharmacologicaction”陈秋薇ChenQiu-wei指导教师姓名:傅超美教授申请学位级别:硕士学位专业名称:药剂学论文提交时间:论文答辩时间:二○一四年五月万方数据成都中医药大学2014届硕士研究毕业论文目录中文摘要........................................................................................................................1(一)选题
4、依据.....................................................................................................5(二)附子-甘草经典药对研究概况...................................................................6(三)研究思路..........................................................................
5、...........................7第一章附子-甘草配伍后汤液成分差异研究............................................................81.1仪器与试药.......................................................................................................81.1.1仪器..........................................
6、...............................................................81.1.2试药........................................................................................................81.1.3数据处理软件..................................................................................
7、......91.2附子-甘草配伍前后汤液成分分析研究........................................................91.2.1方法与结果............................................................................................91.2.2小结与讨论........................................................................
8、..................221.3.附子-甘草配伍前后汤液成分差异研究.....................................................221.3.1方法与结果...........
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