[毕业论文]水产养殖中水质在线监测技术的研究及应用

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1、水产养殖中水质在线监测技术的研究及应用摘要水产工厂化养殖近年来发展迅猛，其养殖水域中水质控制直接影响到水产养殖业的产量、质量和经济效益，故水产养殖中水质在线监测非常重要。为了确立水产养殖中水质主要因子的动态监测技术，本文主要研究了水产养殖中水温、酸碱度、溶解氧、电导率、浊度等水质因子的在线监测方法及主要水质参数与水产生物之间的动态关系。在探索水质在线传感器的选配与水质监测系统组建的同时，对新开发的水质远程动态监测系统在山东东营海水养殖场进行了实际的应用测试。关键词：动态关系；远程监测；传感器选配；系统应用ResearchandApplicationofWaterQual

2、ityOnlineMonitoringTechnologyinAquacultureProductionAbstractRecentyears,aquicultureproductionisrapidlydevelopinginChinaandworld.Thewaterqualitymonitoringofthecultivatedareaisveryimportant,becausethequantityandqualityofaquaticproductswillbedirectlyaffectedbymainwaterqualityfactors.Therefo

3、re,wateronlinemonitoringisessentialinaquicultureproduction.Inordertoestablishwaterqualitymonitoringtechnologyintheaquicultureproduction,theinformationmonitoringofmainvariablesofwaterqualitysuchaswatertemperature,potentialofhydrogen,dissolvedoxygen,electricalconductivitywasstudiedandthedy

4、namicrelationshipbetweenwaterqualityfactorsandaquaticorganismwasanalysised.Withtheonlinesensormatchingofwaterqualityandsystemconstructionofwaterqualitymonitoring,apracticalapplicationofwaterremotemonitoringsystemwastestedataseawatercultivationcompanyinDongying,Shandong.Keywords：Dynamicre

5、lationship;Remotemonitoring;Sensormatching;SystemapplicationI目录第一章绪论......................................................................11.1水产养殖的国内外发展现状..................................................11.1.1世界水产养殖现状....................................................11.1.2我国水产养殖现状....

6、................................................11.2水质监测的技术进展与趋势..................................................21.3水产养殖中水质在线监测技术的研究现状......................................21.3.1水产养殖中水质在线监测技术的国内外研究现状..........................21.3.2水质在线监测存在的问题............................................

7、..31.4研究的目的和意义..........................................................3第二章水质在线参数的监测方法及动态关系..........................................52.1水质在线监测参数的选择....................................................52.2水质主要因子的在线监测方法................................................52.3水质