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时间:2019-02-21
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1、NutHandlingandProcessingforConfectionersandSmallNutProcessorsFoodandNutSafetyResourceGuideJune1,2009RelevantFoodSafetyGuidanceDocuments1.FDAGuidanceonSafeProductionofFoodsContainingPeanut-DerivedIngredientshttp://www.cfsan.fda.gov/~dms/cfsup194.html2.GMA:CONTROLOFSALMONELLAIN
2、LOW-MOISTUREFOODShttp://www.gmaonline.org/science/SalmonellaControlGuidance.pdf3.GMA:ANNEXTOCONTROLOFSALMONELLAINLOW-MOISTUREFOODShttp://www.gmaonline.org/science/Salmonellaguidanceannex.pdf4."EngineeringforFoodSafetyandSanitation",seconded.,ThomasJ.ImholteasrevisedbyTammyK.I
3、mholte-Tauscher,TFIS,1999.FoodSafetyConsultants1.ASIFoodSafetyConsultants(www.asifood.com)2.EHAGroup(www.ehagroup.com)3.AIB(www.aibonline.org)ContactBrianSoddyatBSODDY@aibonline.org4.InternationalFoodSafetyConsultancy(www.international-food-safety.com)5.AIVMicrobiologyandFood
4、Safety(PaulHall)6.FoodSafetySpecialists(www.foodsafetyspecialists.com)7.PatcoFoodSafetyConsultants(www.Patco-food-safety-consultants.com)8.ABCR(www.abcr.com)TestingLaboratories1.JLAUSA(http://www.jlaglobal.com/usa/)2.DeibelLabs(www.deibellabs.com)Page8of81.SillikerLabs(www.si
5、lliker.com)2.S&SFoodTestingLabs(www.sas-labs.com)3.IntertekLabs(www.intertek-cb.com)4.ThermoFisherScientific(www.thermo.com)5.BCNResearch(www.bcn.com)6.MicrobacLabs(www.microbac.com)CleaningConsultants/Products:1.EcolabFood&BeverageContact:KrisPrentice,Sr.MarketManager370Waba
6、shaSt.N.St.Paul,MN55102Phone:651-293-4336Email:kristin.prentice@ecolab.com2.BirkoCorp.9152YosemiteStreetHenderson,Colorado80640800.525.0476InColorado:303.289.1090FAX:303.289.1190http://www.birkocorp.com/3.JohnsonDiversey831016thStreetP.O.Box902Sturtevant,WI53177-0902Phone:262
7、-631-4001www.johnsondiversey.com4.3-ASanitaryStandards,Inc.6888ElmStreet,Suite2DMcLean,VirginiaUSA22101Phone:(703)790-0295Fax:(703)761-6284www.3-a.orgPage8of8Audit/CertificationCompanies1.Newslow&Associates(www.newslow.com)2.NSF(www.nsf.org)3.AcumenManagement(www.acumenintern
8、ational.com)Contact:MartinVlaanderenatMartin@accumeninternational.co
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