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ID:33190254
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页数:3页
时间:2019-02-21
《food safety flyer - control union食品安全飞行控制联盟》由会员上传分享,免费在线阅读,更多相关内容在应用文档-天天文库。
1、ControlUnionCertificationsFOODSAFETYInformationforProducersWhatisHACCP?TheCodexAlimentarius,orthefoodcode,hasbecometheseminalglobalreferencepointforconsumers,foodproducersandprocessors,nationalfoodcontrolagenciesandtheinternationalfoodtrade.TheCodexAlimentariusCom
2、missionwascreatedbyFAOandWHOasacoordinatinganddecisionmakingbodytodevelopfoodstandards,guidelinesandrelatedtexts.Itdescribesastep-by-stepplanwithsevenbasicprincipleswhereguidelinesforaHACCPsystemareapplied.HACCPstandsfor`HazardAnalysisandCriticalControlPoints`,asy
3、stemwhichidentifies,evaluatesandcontrolshazardswhicharesignificantforfoodsafety.Ahazardisabiological,chemicalorphysicalagentin,orconditionof,foodwiththepotentialtocauseanadversehealtheffect.YoucansplitHACCPintwosections,theHAandtheCCP.HazardAnalysisistheprocessofc
4、ollectingandevaluatinginformationonhazardsandconditionsleadingtotheirpresence,todecidewhicharesignificantforfoodsafetyandshouldthereforebeaddressedintheHACCP-plan.CriticalControlPointisastepatwhichitisessentialthataspecificcontrolmeasureisappliedtopreventorelimina
5、teafoodsafetyhazardorreducetherisktoanacceptablelevel.Atthismomentallkindsoffoodsystemsforhumanconsumptioncanbecertifiedwiththisstandard.HACCPisbasedonrequirementsofafoodsafetysystem.IthastwelvestepswhichacompanymustfollowtoworkfollowingtheHACCPSystemRequirementsT
6、hesestepsare:3/3FOODFLYER.D01(04)üManagementresponsibilityüProductinformationüProcessinformationüPre-requisiteprogramüHazardanalysisüControlmeasuresüParametersandcriticallimitsüMonitoringandmeasuringüCorrectiveactionsüValiditationüVerificationüDocumentationandreco
7、rds3/3FOODFLYER.D01(04)ForfurtherinformationonHACCPconditionsyoucanconsultwww.controlunion.comorwww.foodsafetymanagement.info.OnthesewebsitesyoufindandbuytheofficialHACCPdocuments,aswellasapplicableControlUnionCertificationsdocuments.WhyhasHACCPbeendeveloped?There
8、asonRequirementsforaHACCPbasedFoodSafetySystemhasbeendevelopedbytheNBE-HACCPisthattherehasbeenanincreaseinconsumerawarenessconcerningtheproductioncircum
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