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《GBT7740-2006-天然肠衣.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、67.120.10IBC4S5荡8中华人民共和国国家标准GB/T7740-2006代替GB/T7740-1987,GB/T7741-1987天然肠衣Naturalcasings2006-02-27发布2006-06-01实施中华人民共和国国家质量监督检验检疫总局发布中国国家标准化管理委员会GB/T7740-2006目次前言················································,......................................................................皿1范围··,甲,·,‘4···
2、··4·,,,,,,·‘·······,,,,,,,··,········,,,,,,,·,············,,,,,··,···········,,,,,,·。。·⋯⋯12规范性引用文件······························,································································⋯⋯13术语和定义·······························································································
3、·······⋯⋯14产品分类和品名·........................................................................................·····⋯⋯3S技术要求,·············,,·····································,·,·········...........................................36检验方法··················,,,··········································
4、················,·························⋯⋯67包装、标志、贮存、运输·························,·······························································⋯⋯9GB/T7740-2006月1言本标准是对GB/T7740-1987《出口肠衣》和GB/T7741-1987《出口盐渍肠衣检验方法》的修订。本标准与GB/T7740-1987和GB/T7741-1987相比主要变化如下:—增加了规范性引用文件;—盐渍类肠衣增加了:盐溃马肠衣saltedhorse
5、casing,盐渍牛肠衣saltedbeefcasing,盐渍猪肥肠saltedhogchitterling,盐渍猪拐头saltedhogcaecum,盐溃牛拐头saltedbeefcaecum,盐渍羔羊胃saltedlambstomach,盐渍猪膀胧saltedhogbladder;—盐渍类肠衣取消了:盐渍牛小肠;—干制类肠衣增加了:干制猪肠衣driedhogcasing,干制猪套管肠衣driedhogcasingtubed,干制羊套管肠衣driedsheepcasingtubed;—规定了天然肠衣、盐渍肠衣、干制肠衣、单付、双付(Cd、把)、大把、起用长度、筋络、胡须、拐头、羔羊胃、
6、盐红、扁径、靛点、破洞、沙眼、硬洞、毛圈、套管肠衣、带大、带小等术语的定义;—增加6.1检验准备、6.2检验内容和6.3检验方式;—增加了实验室抽样和实验室检验的内容;—品质检验中增加了干制肠衣的检验方法;—增加了对检验记录的要求和检验结果判定;—增加了肠衣包装容器外须有中文或英文标识企业代号和企业名称;—增加了运输的内容。本标准自实施之日起,同时代替GB/T7740-1987和GB/T7741-1987e本标准由中华人民共和国商务部提出。本标准由全国畜牧业标准化技术委员会归口。本标准起草单位:中国食品土畜进出口商会。本标准主要起草人:王志刚、刘伟、李兴民、张志彪、欧孟。GB/T7740
7、-2006天然肠衣范围本标准规定了天然肠衣的术语和定义、产品分类和品名、要求、检验方法、包装、标志、贮存和运输。本标准适用于各类天然肠衣。2规范性引用文件下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件,其随后所有的修改单(不包括勘误的内容)或修订版均不适用于本标准,然而,鼓励根据本标准达成协议的各方研究是否可使用这些文件的最新版本。凡是不注日期的引用文件,其最新版本适用于本标准。GB/T5009.11食品中
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