劲牌有限公司节水潜力分析与其评价

劲牌有限公司节水潜力分析与其评价

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时间:2019-01-30

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1、AbstractWaterresourcesisallintegralpartofthefundamentalnaturalresourcesinindustrialproductionorurbanlife,inefficientuseofwaterresourceshasbecomeabottleneckrestrictingthedevelopmentofOurindustry,whilethewineindustryischaracterizedinthehighwaterconsumption,highdrainage,andintheenvironmentofwate

2、rshortage,howtomaketheenterprise’Swater=usemorerational,andimprovingtheutilizationofwaterresourceshasbecomeanurgentproblem.ThispaperanalyzesthecurrentsituationofChina’Swineindustry,andthepremiseofnationalindustrialpolicy,makethecarefulinvestigationandassessmentofthewater-usesystemofJinBrandCo

3、.,Ltd.,conbinedwiththeoverallwaterbalancetestpatternsoftheenterprise,theuseoftechnologyassessmentmethodcanmaketheimplementationofwater-savingtechnologyandcomprehensivewater-savingrehabilitationprogramsandconductedacomprehensiveanalysisofthewater-savingpotentialandtheeconomicbenefits.硼1cmainwo

4、rkcontentsasfollows:1.Expoundedthebasicconditionsofindustrialwater-savingandcorporatewater-savingoftheenterpriseandbuildingwater-savingcity.2.Analysisthebasicconditionsofwater-savinginJinBrandCo.,Ltd.andproposalthespecificrehabilitationprogramsofthecurrentprocess,SOthatweCallincreasethecorpor

5、ate’Scleanerproductionlevelandmadethemtoachievewaterconservationandwastereduction.3.Takeasystematicintroductiontothemethods、principlesandproceduresoftheCorporatewaterbalancetest,Accordingtothewater-savingrehabilitationprogramsofJinBrandCO.,Ltd.,theoverallwaterbalancemapsweredrawnSOastocompare

6、andanalyzethechangesbetweenthem。4.ThroughtheUSeoftechnologyassessmentmethod,thefeasibilityanalysisaboutthewater-savingpotentialoftheenterprisewasmaken,andtheeconomicbenefitsgeneratedbyanassessmentoftheproposalpresentedtorationalizewateruse.‘Keywords:Analysisofwater-savingpotential,Waterbalanc

7、etest,Technologyassessmentmethod,EconomicbenefitsⅡ目录摘要⋯...⋯...⋯⋯⋯⋯⋯..⋯⋯⋯⋯....÷⋯⋯..⋯⋯IABSTI矾cT⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯II第l章绪论.⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯.⋯.⋯.⋯⋯..⋯⋯11.1研究背景⋯⋯⋯⋯⋯⋯..⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯.11.1.1我国水资源的形势⋯⋯⋯⋯.⋯⋯⋯⋯⋯⋯⋯⋯⋯..11.1-2我国酿酒工业发展现状⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯..11.1.3研究的依据及其

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