资源描述：
《2019高考英语中华传统文化增分练 精编优选练（三十二）---精校解析Word版》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、精编优选练(三十二) 中华传统文化语篇专题——阅读理解1(限时：30分钟)ATherearemainlyfourgreattraditionalcuisinesthatareviewedasrepresentativesofChineseculinary(烹饪的)skills.ShandongItisallaboutlocal,freshingredientsandthestarsaretheseafood,includingscallops,prawns,clams,seacucumbers,andsquid.Othercommonly
2、usedingredientsincludemaize,peanuts,millet,wheat,oat,andadistincttypeofvinegar.Quickfried,stirfried,stewedandbraiseditemsareamongthemorethanthirtycookingtechniquesofShandongcuisine.GuangdongAuthenticCantonesecuisineisamongthemostadventurousinChinaintermsofvarietyofingredi
3、entsastheCantonesearefamous,evenamongtheChinese,fortheirextremelywidedefinitionofwhatisconsiderededible(可食用的).Sauces,likehoisin,oystersauce,sweetandsoursaucearepredominantinCantonesecuisinewhichproduceslight,sweet,tenderandcrispdishes.SichuanSayingSichuancuisineishotandsp
4、icyisanunderstatement.Mouthnumbing(麻嘴的)andsweatinducing,onecaneasilybecomeaddictedtotheSichuanpeppercornsanddrypeppers.AlsosweatinducingbutinadifferentwayistheSichuan(aswellasChongqing)hotpot—perfectforthewinteryetbelovedbylocalsinthesummer.Theuniquenessofitscuisinealsore
5、sidesinitstwocookingmethods,thedrybraising(焖)andthedrystewing.HuaiyangConsideredasubregionalstyleoftheJiangsuregion,whichalsoclaimsShanghaiandHangzhoucuisineasdescendants,Huaiyangcuisineisrenownedforthedelicatenessofthedishesaswellastheliberaluseofsugar.ChefsofHuaiyangcui
6、sinearemoreconcernedwiththepresentationofthedishesasopposedtothe“largeplatecontainseverything”mentalitytypicalofnorthernChinesecuisine.Representativedishesincludetofunoodles,Beggar'sChicken,congee,Yangzhoufriedriceandbraisedmeatballs.Anotherstandoutisthecrabsoupdumplings.
7、[语篇解读] 本文是一篇说明文，主要介绍了中国四大传统烹饪技术。1．WhichisthecharacteristicofSichuancuisine?A．Themostadventurous.B．Quickfriedfreshseafood.C．Sweet，usingmuchsugar.D．Spicyandmouthnumbing.解析：细节理解题。根据文章第四段中的“SayingSichuancuisineishotandspicyisanunderstatement.Mouthnumbing(麻嘴的)andsweatinducing,
8、onecaneasilybecomeaddictedtotheSichuanpeppercornsanddrypeppers.”可知，川菜以麻辣为主。故选D项。答案：D2．What'stypi
