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1、464279FM.qxd1/28/042:27PMPageIIIPROFESSIONALBAKINGFourthEditionWAYNEGISSLENreciperingsfrtuoameFLeCordonBleuL’ArtCulinaireParis—1895withaforewordbyAndréJ.CointreauPresident,LeCordonBleuJOHNWILEY&SONS,INC.464279FM.qxd1/28/042:27PMPageVI464279FM.qxd1/28/042:27PMPageIPROFESSIONALBAKING46
2、4279FM.qxd1/28/042:27PMPageIIPhotographybyJ.GerardSmith464279FM.qxd1/28/042:27PMPageIIIPROFESSIONALBAKINGFourthEditionWAYNEGISSLENreciperingsfrtuoameFLeCordonBleuL’ArtCulinaireParis—1895withaforewordbyAndréJ.CointreauPresident,LeCordonBleuJOHNWILEY&SONS,INC.464279FM.qxd1/28/042:27PMP
3、ageIVLeCordonBleulogoisaregisteredtrademarkofLeCordonBleuB.V.Thisbookisprintedonacid-freepaper.∞Copyright©2005byJohnWiley&Sons,Inc.AllrightsreservedPublishedbyJohnWiley&Sons,Inc.,Hoboken,NewJerseyPublishedsimultaneouslyinCanadaPhotographsonpages16,19,73,and80weretakenatTurtleBreadCom
4、pany,Minneapolis,Minnesota.DesignandpagemakeupadaptedfromthethirdeditionbyLeeGoldstein.Nopartofthispublicationmaybereproduced,storedinaretrievalsystem,ortransmittedinanyformorbyanymeans,electronic,mechanical,photocopying,recording,scanning,orotherwise,exceptaspermittedunderSection107
5、or108ofthe1976UnitedStatesCopyrightAct,withouteitherthepriorwrittenpermissionofthePublisher,orauthorizationthroughpaymentoftheappropriateper-copyfeetotheCopyrightClearanceCenter,Inc.,222RosewoodDrive,Danvers,MA01923,(978)750-8400,fax(978)750-4470,oronthewebatwww.copyright.com.Request
6、stothePublisherforpermissionshouldbeaddressedtothePermissionsDepartment,JohnWiley&Sons,Inc.,111RiverStreet,Hoboken,NJ07030,(201)748-6011,fax(201)748-6008,e-mail:permcoordinator@wiley.com.LimitofLiability/DisclaimerofWarranty:Whilethepublisherandauthorhaveusedtheirbesteffortsinprepari
7、ngthisbook,theymakenorepresentationsorwarrantieswithrespecttotheaccuracyorcompletenessofthecontentsofthisbookandspecificallydisclaimanyimpliedwarrantiesofmerchantabilityorfitnessforaparticularpurpose.Nowarrantymaybecreatedorextendedbysalesrepresentativesorwrittensalesmaterials.Theadv
8、iceandstrate
