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时间:2019-01-06
《obesity quadruples to nearly one billion in developing world》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、ObesityQuadruplestoNearlyOneBillioninDevelopingWorld Thenumberofoverweightandobeseadultsinthedevelopingworldhasalmostquadrupledtoaroundonebillionsince1980,saysareportfromaUKthinktank.TheOverseasDevelopmentInstitutesaidoneinthreepeopleworldwidewasnowoverweightandurgedgovernmentstodom
2、oretoinfluencediets. Themajorityofthisincreasewasseeninthedevelopingworld,particularlyincountrieswhereincomeswererising,suchasEgyptandMexico.TheODI'sFutureDietsreportsaysthisisduetochangingdietsandashiftfromeatingcerealsandgrainstotheconsumptionofmorefats,sugar,oilsandanimalproduce.
3、 UsingdatapublishedinPopulationHealthMetricslastyear,theresearcherslookedatchangingoverweightandobesityratesacrosstheregionsoftheworldandbyindividualcountry. TheregionsofNorthAfrica,theMiddleEastandLatinAmericasawlargeincreasesinoverweightandobesityratestoalevelonaparwithEurope,aro
4、und58%.WhileNorthAmericastillhasthehighestpercentageofoverweightadultsat70%,regionssuchasAustralasiaandsouthernLatinAmericaarenownotfarbehindwith363%.ThegreatestgrowthinoverweightpeopleoccurredinsoutheastAsia,wherethepercentagetripledfromalowerstartingpointof7%to22%. Amongindividual
5、countries,thereportfoundthatoverweightandobesityrateshadalmostdoubledinChinaandMexico,andrisenbyathirdinSouthAfricasince1980.ManycountriesintheMiddleEastalsohadahighpercentageofoverweightadults. Oneofthereportauthors,SteveWiggins,saidtherewerelikelytobemultiplereasonsfortheincreases
6、."Peoplewithhigherincomeshavetheabilitytochoosethekindoffoodstheywant.Changesinlifestyle,theincreasingavailabilityofprocessedfoods,advertising,mediainfluences...haveallledtodietarychanges." Tocombattherisingtideofobesity,Mr.Wigginsrecommendsmoreconcertedpublichealthmeasuresfromgover
7、nments,similartothosetakentolimitsmokingindevelopedcountries.Hesaid:"Politiciansneedtobelessshyabouttryingtoinfluencewhatfoodendsuponourplates.Thechallengeistomakehealthydietsviablewhilstreducingtheappealoffoodswhichcarryalesscertainnutritionalvalue." ThereportcitestheexampleofSouth
8、Koreawhereef
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