[英语四六级]四级真题

《[英语四六级]四级真题》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、2011年6月大学英语四级真题试卷word下载2011-07-0414:46   来源：大家网   评论：0点击：50221点击下载网络搜寻所得，看格式应该是从大家网这里转载的，原装精准版及答案请看大家网原创2011年6月大学英语四级真题PDF完整文字版下载(听力MP3及原文+答案解析) 2011年6月大学英语四级真题PartI                                  Writing                            (30minutes)Directions:Forthispart,youarea

2、llowed30minutestowriteashortessayonthetopicofOnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbelow:1．现在网上购物已成为一种时尚2．网上购物有很多好处，但也有不少问题3．我的建议OnlineShopping注意：此部分试题在答题卡1上。PartII            ReadingComprehension(SkimmingandScanning)            (15minutes)Direc

3、tions:Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthequestionsonAnswerSheet1.Forquestions1-7,choosethebestanswerfromthefourchoicesmarkedA),B),C)andD).Forquestions8-10,completethesentenceswiththeinformationgiveninthepassage.BritishCuisine:theBestofOldandN

4、ewBritishcuisine(烹饪)hascomeofageinrecentyearsaschefs(厨师)combinethebestofoldandnew.WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNe

5、ilTomeshasmoretosay."Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater,JamieOliverandGord

6、onRamsaymadethepublicrealisethatcooking-andeating-didn'thavetobeaboringthing.Andnow,mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish."It'snolongerthecasethatthecommonman

7、inEnglandisembarrassedtoshowheknowsaboutfood,"Tomessays.Therewasplentyofroomforimprovement.Theproblemswiththenation'scuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritain'sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwe

8、ntonrations(配给)."Asrationingcametoanendinthe1950s,technologypickedupandwasu