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1、Unit2HealthyeatingⅠ.阅读理解A(2018·安徽蒙城一中、淮南一中联考)ManyofNewYork’sfine-diningestablishmentstakepartinwhatisknownasRestaurantWeek,aneventheldsince1992thatofferslocalsandtouriststheopportunitytoenjoyamoreaffordablethree-courseculinary(烹饪的)experience.Forafixedlunchpriceof
2、$25,or$38fordinner,thereare340restaurantsand28typesofcuisine(菜肴)tochoosefromthroughMarch6.Onanyotherdayoftheyear,suchmealscouldcost25percentto50percentmore.OneofthepioneersofthiseventisTracyNieporent,restaurantcommitteechairmanforNYC&Company.Hesaidparticipatingre
3、staurantsmakeasmallerprofitpermeal,butbenefitfromanincreaseinoverallbusiness.“It’sreallyanhonourtogetin,andpeoplewanttobein,”hesaid.“It’sobviouslyeconomicallybeneficialtotherestaurantswhoparticipateintheevent.”Forwaiters,RestaurantWeekmeansextrawork.Buttypically,
4、thattranslatestohigherwages.“Thetipsgetalittlehigher,”saidJoseMiguelCruz,awaiteratTribecaGrill.“Iwouldsaytheyincreasemorethan20percent.”Cruz,whohasservedatTribecaGrillfor25years,saidtheeffortpaysoffinotherways.“Peopleenjoyit,”hesaid.“Italsoopens—eitherwinterorsum
5、mertime—anotherchancetobringmorecustomers.”AffordabilityandconveniencematterinNewYork,wherethecostoflivingishigh.“RestaurantWeekisgreatbecauseyoucantryeverythingyoucan,”saidNewYorkresidentMarioMilana.“Youhavegoodmenus,andusuallyawineselectionthatgoeswelltogether.
6、”AnotherNewYorker,KimBible,saidRestaurantWeekprovides“anincentivetogotorestaurantswhenyouusuallywouldn’tgoout”.NewYork’sRestaurantWeekmodelhassincebeencopiedinothercitiesacrossthenation.Itworkssowellbecauseitprovidesrealvalue.1.Thesamecuisineonanyotherdayoftheyea
7、rwouldcostatmost . A.38dollarsB.44dollarsC.50dollarsD.57dollars2.Withmuchlowerprices,somanyrestaurantsstillwanttogetinbecause . A.theoverallsalescangoupB.theycanbuildagoodreputationC.NYC&CompanyasksthemtodothatD.itisachancetoenjoyaculinaryexperience
8、3.Theunderlinedword“incentive”inParagraph5means“ ”. A.promiseB.attractionC.needD.appointment4.WhatcanwelearnaboutNewYork’sRestaurantWeek?A.Itbenefitsalotofpe