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1、Unit2HealthyeatingⅠ.阅读理解ANotsolongago,takeoutmeantcheap,quickandoilymeals.Butarecentreporthasfoundthatpeopleunder35arenowdemandingfoodthat’sfreshandhealthful—aswellasfast.That’sgoodnewsforpeoplelikeCharleyWang,co-founderofcommunityfoodstart-upJosephine.CustomerscangotoJosephi
2、ne’swebsite,choosefromalistofhome-cookedoptions,payonlineandpickupdinnerwithinminutesofplacingtheirorder.“Soit’sconvenient,”saysReneeMcGhee,60,whohassoldherhome-madecomfortfoodonJosephine.“It’slike,here’sabusinessinyourhand.Runwithit!”Thecompanytakes10percentofcooks’incomeine
3、xchangeforaccesstotheonlineorderingplatform,communityforumandmarketingmaterials.MostofthecooksonJosephine,likeMcGhee,operateoutoftheirhomekitchens.Butthecompany’smostpopularmealscomefromanunexpectedplace:amiddleschool.WillardMiddleSchoolinBerkeley,Calif.,isinitssecondyearofpa
4、rtneringJosephinetomakeandsellhundredsofmealsononedesignated(指定的)dayeachmonth—withsomeadultincharge.Josephinegetsthekindofcommunitycredibility(可信性)consumerswant,whiletheschoolgetsacoollearningopportunityandamuch-neededsourceofongoingfunding.ThepartnershiphasalsotaughtWillards
5、tudentsalotaboutthefoodbusiness.However,lastmonth,thecityofBerkeley’sEnvironmentalHealthDivisionsentseveralJosephinecooks—includingMcGhee—orderstostopsellingmealsfromtheirhomeswithoutapermit.“Theissuereallyisaboutfoodsafetyandbeingabletoinspecthowfoodisprepared,”saidMatthaiCh
6、akko,aspokesmanforthecityofBerkeley.Luckily,thekidsatWillardMiddleSchoolhaveaccesstocommercial-gradekitchensthathavethenecessarypermits.AndthecompanysaysitispushingtochangeCalifornia’slawregardingwhocanmakeandsellfood.“Peoplewerehappyandpleasedtocomehereandgettheirmeals,andIt
7、hinkthat’stheirright,”McGheesays.1.What’sthebiggestattractionofJosephine?A.Itprovidescheapfood.B.Itprovidesqualityfood.C.It’seasytobuyfoodonit.D.There’sarichvarietyoffoodonit.2.WhatcanwesayaboutthecooperationbetweenJosephineandWillardMiddleSchool?A.Itwasstartedthisyear.B.Itbu
8、rdensthestudents.C.Ithasbenefitedbothsides.D.Itisopposedbythegovernm
